MEATing POINT Magazine: #17 / 2017
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IPPE PREVIEW<br />
or used as a stand-alone unit. The<br />
Multibatcher is suitable for all kinds<br />
of small or large products including<br />
meat, poultry and fish products.<br />
Hall C<br />
stand 1932<br />
www.cabinplant.com<br />
MAREL POULTRY<br />
AUTOMATES<br />
PROCESSES AT IPPE<br />
Marel Poultry booth will present<br />
many innovations to the American<br />
poultry industry, with a focus on the<br />
automation of poultry processing<br />
operations which depended upon<br />
ma-nual labor until now.<br />
At Marels’s booth visitors can learn<br />
about the entire range of Marel<br />
Poultry processing solutions, from<br />
live bird handling up to packing<br />
and labelling.<br />
Automated Nugget Line<br />
rotates incoming strips and tenders<br />
90 degrees and spaces them<br />
appropriately so they are in the<br />
perfect position for the second<br />
I-Cut 122. This portion cutter will<br />
then take care of optimised nugget<br />
portioning. This automated cubing<br />
solution is truly “A Cut Above” and<br />
saves considerable labour.<br />
AMF-i Intelligent Breast<br />
Filleting<br />
Special attention will be given to<br />
the Stork AMF-i intelligent breast<br />
filleting solution. The Stork AMF is<br />
a well proven solution with hundreds<br />
of installs worldwide, among whom<br />
several leading processors in the<br />
USA. The latest AMF-i generation<br />
is a flexible filleting system which<br />
consistently produces high yield.<br />
To make life easier for poultry<br />
processors, Marel Poultry has<br />
added even more intelligence to the<br />
process. Processors no longer have<br />
to manually select a product size<br />
related recipe, as module settings<br />
adjust themselves automatically to<br />
the measured product dimensions.<br />
ATLAS Live Supply<br />
not only gives high attention to<br />
animal welfare but also increases<br />
efficiency considerably. At their<br />
booth, the ATLAS system will be<br />
combined with a CAS SmoothFlow<br />
controlled atmosphere stunning<br />
application. This accentuates the<br />
harmonious integration of both<br />
solutions, lifting animal welfare<br />
to even higher standards without<br />
any human intervention, nor any<br />
animal distress. ATLAS is therefore<br />
one of the most humane live bird<br />
supply systems in the world.<br />
Thigh Deboning<br />
Another highlight of Marel poultry<br />
at IPPE is the Stork Thigh Fillet<br />
System. This unique, fully inline<br />
solution produces deboned thigh<br />
meat with or without skin. It is the<br />
world’s fastest thigh filleting system<br />
ensuring maximum thigh meat<br />
harvesting with minimum residue<br />
around the bones and knee cap.<br />
By mimicking skilled manual cuts,<br />
the Thigh Fillet System succeeds in<br />
delivering consistent re-sults with<br />
retail quality, without any human<br />
operations needed.<br />
Hall B<br />
stand 4331<br />
www.marel.com<br />
Marel’s focus will be on their newest<br />
solution for automated whole muscle<br />
nugget production. The integrated<br />
system consists of an I-Cut 122<br />
which cuts strips, discharged by<br />
a SpeedSort. Next in line is the<br />
SingleFeed to singulate the strips.<br />
The brand new StripPositioner<br />
Marel Poultry will also have on<br />
display, for the first time in the<br />
US, the Stork ATLAS live bird<br />
handling system. The technologically<br />
advanced SmartStack module<br />
NEW NOCK<br />
HORIZONTAL -<br />
VERTICAL - CUTTER<br />
The new NOCK CB 435/4E HVC<br />
HORIZONTAL-VERTICAL-<br />
CUTTER is equipped with a horizontal<br />
band blade and a cutting shaft<br />
with vertically placed circular<br />
blades. It provides one horizontal<br />
cut plus vertical cuts but also only<br />
22 www.meatingpoint-mag.com | <strong>2017</strong>
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