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Ernest Miller Hemingway (July 21, 1899 – July 2, 1961) was an American novelist, short story writer, and
journalist. His economical and understated style had a strong influence on 20th-century fiction, while his life of
adventure and his public image influenced later generations. Hemingway produced most of his work between the
mid-1920s and the mid-1950s, and won the Nobel Prize in Literature in 1954. He published seven novels, six short
story collections, and two non-fiction works. Additional works, including three novels, four short story collections,
and three non-fiction works, were published posthumously. Many of his works are considered classics of
American literature.
Hemingway was raised in Oak Park, Illinois. After high school, he reported for a few months for The Kansas City
Star, before leaving for the Italian front to enlist with the World War I ambulance drivers. In 1918, he was
seriously wounded and returned home. His wartime experiences formed the basis for his novel A Farewell to
Arms (1929).
In 1921, he married Hadley Richardson, the first of his four wives. The couple moved to Paris, where he worked as
a foreign correspondent and fell under the influence of the modernist writers and artists of the 1920s "Lost
Generation" expatriate community. He published his first novel, The Sun Also Rises, in 1926. After his 1927
divorce from Hadley Richardson, Hemingway married Pauline Pfeiffer; they divorced after he returned from the
Spanish Civil War where he had been a journalist, and after which he wrote For Whom the Bell Tolls (1940).
Martha Gellhorn became his third wife in 1940; they separated when he met Mary Welsh in London during World
War II. He was present at the Normandy landings and the liberation of Paris.
Shortly after the publication of The Old Man and the Sea (1952), Hemingway went on safari to Africa, where he
was almost killed in two successive plane crashes that left him in pain or ill health for much of his remaining life.
Hemingway maintained permanent residences in Key West, Florida (1930s) and Cuba (1940s and 1950s), and in
1959, he bought a house in Ketchum, Idaho, where he committed suicide in the summer of 1961.

Soups
Austrian creamy potato soup
A traditional Austrian soup made after a recipe from
grandmother. Served with our homemade French
bread.
Creamy pumpkin (squash) soup
A delicious variation with some secret
ingredients, topped with real Styrian pumpkin oil.
Served with our homemade French bread.
Spicy carrot soup
Our creamy carrot soup with an idea of chili is
served with our homemade French bread
Fritattensuppe
A traditional Austrian Soup based on a beef bouillon
with strips of crepes (unsweetened pancake).
Fried Liver Dumpling Soup
Gebackene Leberknödelsuppe
Fried Liver Dumplings in a beef bouillon. The fried
Liver Dumplings are a regional Austrian specialty.
Soup of the Day
Peso

Salads
Tomato Cucumber Salad
Fresh tomatoes and cucumber tossed in a
homemade imported olive oil and vinegar dressing
Mixed Garden Salad
148 Peso
Fresh seasonal salad, served with our homemade
onion vinaigrette
Chicken Breast Salad
Fresh greens tossed in a homemade imported
Balsamic vinaigrette and topped with pan fried
chicken breast.
Grilled Imported Beef Tenderloin Salad
Lettuce, cucumber, tomato, green bell pepper,
onions grilled imported beef tenderloin tossed in our
homemade vinaigrette.
I wake up in the morning and my mind
starts making sentences, and I have to
get rid of them fast - talk them or
write them down.
Chef’s Salad
Fresh greens topped with imported forest ham,
tomato, onion, cucumbers, imported swiss cheese
and egg. Served with our homemade onion
vinaigrette

Appetizers
Italian Bruschetta
Tomato, garlic and chili tossed in imported extra
virgin olive oil on crisply fresh toasted homemade
French bread and finished with delicious
homemade balsamic vinegar reduction.
Shrimp Cocktail
Peeled and deveined shrimps cooked to perfection
and served with a tangy cocktail sauce. Simple,
classic yet delicious!
Beef Carpaccio small/big
Mouthwatering medaillons of dry aged beef, well
seasoned with salt and pepper, finished with
imported extra virgin olive oil, balsamico and
calamansi, served with homemade bread roll
Lumpia
Filipino Spring Rolls stuffed with meat and different
vegetables. A perfect fingerfood - an appetizer or
for the small appetite.
Onion Rings
Crispy fried Onion Rings. Our recommendation for
steaks or just as a small appetizer at any time.
Comes with 2 different sauces.

Spare Ribs
Marinated with Hemingway’s special sauce, boiled
to tenderness and grilled to perfection.
With your choice of side dish

Austrian and European Specialties
Schweinsbraten (Roast Pork)
Crispy oven baked tender and juicy sliced roast pork,
served with homemade bread dumplings in its own
tasty brown sauce.
Viennese Juice Goulash
Tender pieces of Dry Aged Beef in a homemade
bell pepper sauce, with bread dumplings. A famous
Austrian dish after a recipe from grandmother.
Grillspieß – Barbecue Shashlik/Kebab
Tender pieces of chicken, pork tenderloin and Dry
Aged Beef tenderloin. Grilled on a stick with
different vegetables and served with garlic butter
and a side dish of your choice.
Chicken Fillet in Potato Crust
Tender chicken fillet with crispy potato crust in a
creamy mediterranean herb sauce. Served with
rice or any side dish of your choice
Schnitzel Vienna Style around 200 g (7 oz)
A tender and juicy piece of breaded pork tenderloin
fried till golden brown. Austrian Classic!
Cordon Bleu around 220 g (7,8 oz)
A tender and juicy pork tenderloin, breaded stuffed
with ham, imported cheese and fried till golden
brown, crunchy on the outside. Austrian Classic!

Munich Schnitzel
A tender and juicy piece of pork tenderloin,
covered with horse radish and imported sweet
mustard, breaded, fried in imported butter till
golden brown and served with fried potatoes
Cold Cut Sausage Salad „Hemingway“
Thin slices of cold cut ham tossed with pickles,
onions and Hemingways special vinaigrette,
imported Emmentaler cheese, served with 1 piece
of homemade bread roll.
Fresh Coarse or Veal Bratwurst (sausages)
around 170 g
Traditional Austrian/Bavarian Bratwurst
(veal/pork sausage), pan fried to perfection,
served with imported German Sauerkraut and
creamy mashed potato
Bavarian Sausage Platter for 2 persons
around 550 g
5 traditional Nürnberger sausages, 2 Wienerli, 1
Veal Bratwurst, fried to perfection, served with
imported German Sauerkraut, creamy mashed
potato, homemade french fries, fried onions and
imported mustard.
Bavarian Nürnberger Rostbratwürste (sausage)
around 250 g
Traditional Nürnberger Rostbratwürste (breakfast
sausages) golden pan fried and served with imported
German Sauerkraut and creamy mashed potato.
1228 Peso

Our Steaks
For our Beef Steaks we use only imported beef tenderloin!
Your choice of side dishes:
fried potatoes, mashed potatoes, Swiss Rösti, French Fries, homemade Spätzle, mixed vegetables (steamed
orsautéed) or potato croquettes.
Ribeye
your choice around 240 g (8 oz) or 340 g (12 oz),
A Ribeye is liberally marbled and full of flavor,
served with homemade garlic or herb butter. Our
recommendation for steak lovers who know
Ribeye Steaks.
T-Bone Steak
your choice around 500 g (16 oz)
An imported T-Bone steak is thickly cut and full of
flavor for the serious steak lover combining strip
tenderloin, served with homemade garlic or herb
butter
„Surf & Turf“
This imported beef tenderloin Steak is served with
fresh garlic stuffed Tiger Prawns and with
homemade garlic or herb butter.
Peppersteak
Imported beef tenderloin pan seared to perfection
and finished with a homemade light peppercorn
brandy cream sauce

Beef Tenderloin Chateaubriand (good for 2 persons)
your choice around 500 g (17 oz), 600 g (21 oz), 700 g (24,5 oz
Beef Tenderloin Chateaubriand (good for 3 persons)
your choice around 750 g (26,5 oz), 900 g (32 oz), 1050 g (37 oz)
Beef Tenderloin Chateaubriand (good for 4 persons)
your choice around 1000 g (35 oz), 1200 g (42 oz), 1400 g (49 oz)
Large piece (pieces) of imported beef tenderloin cut table side and served with our homemade sauce
Béarnaise and side dishes of your choice:
fried potatoes, mashed potatoes, Swiss Rösti, French Fries, homemade Spätzle, mixed vegetables (steamed
or sautéed) or potato croquettes.
Please ask your waitress for assistance in choosing the right Chateaubriand for you!
All good books are alike in that they are truer than if they had really happened and after
you are finished reading one you will feel that all that happened to you and afterwards it all
belongs to you: the good and the bad, the ecstasy, the remorse and sorrow, the people and
the places and how the weather was. If you can get so that you can give that to people,
then you are a writer.

Ostrich Steak
Grilled Ostrich Steak in a fambéed Cognac-
Pepper-Cream sauce with potato croquettes and
a fresh vegetable bouquet. HEALTHY with less
cholesterol!
Bacon Wrapped Tenderloin
A hickory smoked bacon wrapped imported beef
tenderloin served with homemade garlic or herb
butter. With sidedish of your choice.
Fillet-Plate „Hemingway’s“ around 200 g
Gourmet plate with tender and juicy beef
tenderloin (imported), pork tenderloin and chicken
breast, served with our delicious homemade
brown bacon sauce, topped with delectable fried
onions
Pork Medallions
Pork tenderloin medaillons n a shirtake and herb
sauce. Served with Rösti.
As you get older it is harder to have
heroes, but it is sort of necessary.

Beef Bourguignon Fondue
in hot oil
(for 2 Persons)
400 g of imported beef tenderloin, thinly sliced, served with the following homemade dip sauces:
red wine, peppercorn, béarnaise, mustard/dill, A1 and homemade BBQ sauce. All served with your
choice of side dish.
Including our housewine,
¼ Liter Carafe
Beef and Pork Chinoise Fondue
in hot bouillon with vegetables
(for 2 Persons)
200 g of imported beef ternderloin, thinly sliced and 200 g of pork tenderloin cubes, served with
the following homemade dip sauces: red wine, peppercorn, béarnaise, mustard/dill, A1 and
homemade BBQ sauce, all served with your choice of side dish.
Including our housewine,
¼ Liter Carafe

Original Imported Swiss Cheese Fondue
(for 2 Persons)
450 g Fondue made of Emmentaler, Appenzeller and Gruyere Cheese, served with our homemade
French bread.
Including our housewine,
¼ Liter Carafe
“Every man's life ends the same way. It is only the details of how he lived and how he
died that distinguish one man from another.”

Fish
Your choice of side dishes:
fried potatoes, mashed potatoes, Swiss Rösti, French Fries, homemade Spätzle, mixed vegetables (steamed or
sautéed) or potato croquettes.
Seafood Fish Platter (for 2 persons, around 1000 g)
A large variety of fish and seafood consisting of: A
delicious 250 g Lapu Lapu (coral trout native to the
Philippines and caught on our doorstep)
complimented with fresh garlic butter sauce, a 250 g
fillet of Mahi Mahi (Dorado) served with a
homemade hot spicy Caribbean mango chutney, 200
g of shrimps fried to perfection and served with a
wasabi mayo dip, 150 g of grilled stuffed squid, 100 g
of mussels pan fried to perfection
Mahi Mahi Fillet Caribbean Style (Dorado)
around 250 g
Golden pan fried to perfection served with
homemade hot and spicy mango chutney and
finished with a drizzle of balsamic vinegar
reduction sauce. Simple and sublime!
Mahi Mahi Fillet (Dorado) around 250 g
Boneless Mahi Mahi fillet perfectly seasoned and
pan fried. Served with your choice of the following
homemade sauces:
- garlic butter sauce
- lemon butter sauce
The most painful thing is losing yourself in the process of loving
someone too much, and forgetting that you are special too.

Mahi Mahi Fillet (around 100 g) and Tiger
Prawns (around 250 g)
Golden pan fried Mahi Mahi fillet to perfection
served with a homemade white wine lemon butter
sauce and 4 to 5 large, jouicy garlic stuffed tiger
prawns slowly cooked in butter to perfection
(Please tell your waiter „with“ or „without“ shell.)
Fish Fillet “Hemingway”
Boneless Fish Fillet in creamy malunggay herb sauce
with banana fritters and pandan rice.
Medium Spicy Fish Kerela Curry around 170 g
Tender and juicy chunks of Mahi Mahi fish fillet
steamed, tossed with onion, mustard, seeds, garlic,
ginger, chili finger, tomato, finished in a curry based
coconut cream.
Fishermen Curry around 170 g
Tender and juicy pieces of Mahi Mahi fillet tossed in
cinnamon stick, carrots, tomato, onions, bell pepper,
potato and garlic, finished with a mild creamy
homemade fresh coconut curry sauce.
The world breaks everyone,
and afterward, some are strong at the broken places.

Seafood
Your choice of side dishes:
fried potatoes, mashed potatoes, Swiss Rösti, French Fries, homemade Spätzle or imported mixed vegetables
from Europe (steamed or sautéed)
Seafood Pasta
Imported Spaghetti with a variety of fresh and local
seafoods.
Seafood Curry around 170 g
Seafood and tender pieces of Mahi Mahi fillet tossed
with fresh vegetables and finished with a homemade
creamy fresh coconut curry sauce.
Oven Baked Tiger Prawns around 250 g
Peeled and deveined tiger prawns slowly cooked with
fresh garlic and herbs in a homemade white wine
butter sauce served with imported Italian Tagliatelle
Pasta infused with garlic, herbs and butter.
Garlic Stuffed Tiger Prawns around 250 g
Whole large Tiger Prawns stuffed with fresh garlic slowly cooked in butter to perfection. Please tell your waitress
„with“ or „without“ shell.
Garlic Stuffed Tiger Prawns Opa Style around 250 g
Peeled tiger prawns stuffed with fresh garlic and slowly cooked in butter to perfection, served with imported
Italian Tagliatelle pasta tossed in a homemade garlic cream sauce.

Pasta
Aglio Olio *
Imported Italian extra virgin olive oil based sauce
sautèed with fresh garlic, chili and fresh basil.
Simple, fresh, light and classic
Spicy Arrabiata *
An authentic homemade tomato sauce sautéed with
imported fresh tomatoes, garlic, onions, green chili
and fresh basil.
Please tell your waitress how spicy you want it!
Carbonara „Hemingway’s“ *
Hickory smoked bacon cubes sautéed with onions
and garlic then finished in a creamy imported Italian
Parmesan cheese sauce.
Bolognese *
A homemade rich tomato based sauce with fresh
imported tomatoes, onions, garlic, carrots, celery, red
wine and fresh imported ground beef and pork
Pasta with Mushroom Sauce
Our imported pasta with a creamy sauce from fresh
oyster mushrooms.
*Served with fresh grated imported Italian Parmesan
cheese
Additional portion imported italian Parmesan cheese.
Garlic bread
Peso
Peso

Filipino and Asian Specialties
All dishes are served with rice
Chicken Tinola (around 350 g)
A classic soup made with tender pieces of fresh
chicken legs, local fresh vegetales and a slight
touch of ginger, served with rice
Pork Sinigang (around 160 g)
A traditional philippine soup made with pork,
local fresh vegetables in a slightly sour soup
made from tamarind, served with rice
I drink to make other people
more interesting.
Prawns Sinigang (around 250 g)
A traditional philippine soup made with juicy
tiger prawns, local fresh vegetables in a slightly
sour soup made from tamarind, served with rice

Dry Aged Beef Steak Tagalog
Tender slices of imported Beef Tenderloin,
sautéed with bell pepper, onions and garlic an a
light soy sauce. Simple delicious and authentic
Dry Aged Beef Tenderloin Caldereta
Imported Beef Tenderloin fried and finished with
potatoes, onions and garlic in a rich tomato and
peanut butter sauce. A must try Filipino Classic!
Bicol Express
Tender pieces of pork cooked with fresh onions,
green chili and bell pepper in a creamy fresh
coconut milk sauce.
Chicken Curry
Tender pieces of chicken breast fillet cooked with
fresh vegetables in our creamy curry sauce.
Adobo (Pork or Chicken)
Pork or chicken with vegetables marinated in
vinegar, soy sauce and garlic. Browned in oil
and simmered in the marinade.
Kare Kare
Dry Aged Beef tenderloin stew complimented
with a thick savory peanut sauce.
Masarap na masarap!

Crispy Pata
Crispy outside – juicy and tender inside – thats the
best description for our pork legs. Good for two
persons. Order with a sidedish of your choice.
Chop Suey
A vegetarian and light typical asian dish. Mixed
fresh vegetables cooked in a delicious sauce and
served with rice.
Afritada
Sautéed tender chicken fillet with vegetables
(bell pepper, carrots, potatoes) in tomato
sauce.
Pork Sweet and Sour
Pork tenderloin crispy fried in a sweet and
sour sauce with vegetables. Served with rice.
An intelligent man is sometimes forced to be drunk
to spend time with his fools.

Beef Burgers!
All of our burgers are ground fresh in our kitchen to ensure
the very best taste and quality for our valued guests!
Classic Hamburger (180 g, 6,5 oz)
A pure Beef Burger served with our delicious homemade French Fries.
Peso
Cheese Burger (180 g, 6,5 oz)
A pure Beef Burger served with 2 slices of imported
Cheddar cheese. Served with French Fries.
California Burger (180 g, 6,5 oz)
A pure ground Beef Burger served with crispy lettuce,
fresh onion, juicy tomato and homemade
mayonnaise. Served with homemade French Fries.
Bacon Cheese Burger (180 g, 6,5 oz)
Served with 3 slices of hickory smoked bacon and
imported Cheddar cheese. Served with homemade
French Fries.
The „Works“ Burger (180 g, 6,5 oz)
Served with imported Cheddar cheese, hickory
smoked bacon, lettuce, onion, tomato, imported
Dijon mustard, imported American mayo and
Hemingway’s Bistrot tangy homemade BBQ sauce.
All our Beef Burgers come on a lightly toasted sesame seed bun and are served with French Fries.

The Bleu Burger (180 g, 6,5 oz)
A pure ground Beef Burger topped with imported
Italian Galbani Gorgonzola bleu cheese (around 50 g)
and hickory smoked bacon. Served with French Fries.
4 Cheese Hellfire Inferno Burger (180 g, 6,5 oz)
It’s hot!!!
A pure ground Beef Burger topped with sautéed hot
green and red chilies and topped with imported Swiss
Appenzeller and Emmentaler, Italian Galbani
Gorgonzola and Cheddar cheese smothered with
homemade inferno sauce. Served with French Fries.
The Real Big Hemingway‘s Burger (360 g, 13 oz)
„The challenge – no knife and fork served“
2 pure ground Burgers, one topped with imported
Cheddar cheese and smoked bacon and the other
topped with imported Galbani Gorgonzola Bleu
cheese (50 g) and forest ham. Served with lettuce,
onions, tomatoes and imported american mayo.
Beef Steak Burger
Imported beef tenderloin steak grilled to
perfection comes in our homemade burger bun.
With fried ham and bacon and fried onions on
lettuce with our homemade delicious sauce.
Served with French Fries.
You will love the smoky taste!
There's no one thing that is true. They're all true.
All our Beef Burgers come on a lightly toasted sesame seed bun and are served with French Fries.

Desserts
Kaiserschmarrn
Austrian Dessert with 1 scoop vanilla icecream.
Salzburger Nockerl
World famous Austrian dessert – light and fluffy!
Good for 2!
Banana Foster Flambé
Fresh banana sliced and caramelized with sugar
and cinnamon. With ice cream.
Mango/Pinapple Flambé
Fresh mango or pinapple with a shot of mango
flavoured rhum and Cointrau. With ice cream.
Fruit Palatschinken
Austrian Crepes filled with fresh seasonal fruits and
topped with fruit sauce.
Ice Palatschinken
Austrian Crepes filled with vanilla ice cream and
topped with chocolate sauce.

Mango Soufflé
Austrian variation of a fluffy soufflé filled with ice
cream and topped with fresh mango.
Good for 2!
Apple or Mango Strudel
Austrian apple or mango pie after Granny’s recipe
with one scoop ice cream on the side.
Banana or Mango Split
A whole banana or mango sliced, served with ice
cream and finished with a chocolate sauce.
Ice Cream
Order per scoop. Please ask your waitress for the
available flavours.
Ice Cream Coffee
Coffee with a scoop vanilla ice cream.

Drinks
Mineral Water
Coca Cola/Sprite (bottle)
Coca Cola light (can)
Royal (bottle)
Schweppes Soda Water
Schweppes Tonic Water
Nestea Ice Tea (300 ml)
Nestea Ice Tea, pitcher (1000 ml)
Pandan Juice (homemade) bottomless
Pandan Juice (homemade) pitcher
Lemon Grass Juice (homemade) bottomless
Lemon Grass Juice (homemade) pitcher
Orange Juice
Mango Juice
Pineapple Juice
Calamansi Juice
Ginger Tea (cold)
Beers
San Miguel Pilsen
San Miguel Light
San Miguel Apple
San Miguel Lemon
Cerveza Negra – tasty dark beer
Red Horse
Erdinger Wheat Beer (imported German beer)
Erdinger dark Wheat Beer (imported German beer)
Heineken (imported Dutch beer)
Grolsch (imported Dutch beer, 450 ml)
Please ask for other beer options!
Shakes
Banana Shake
Mango Shake
Water Melon Shake
Chocolate Shake
Vanilla Shake
Coffee Shake
Ice Coffee
Hot Drinks
Coffee
Cappuccino
Espresso
Ginger Tea
Calamansi
= healthy and tasty

Whiskey
Johnnie Walker Gold Label 4 cl
Johnnie Walker Double Black 4 cl
Johnnie Walker Green Label 15 Years 4 cl
Johnnie Walker Black Label 12 Years 4 cl
Johnnie Walker Red Label 4 cl
Glenfiddich Single Malt Scotch, 12 Years 4 cl
V.A.T. 69 4 cl
Macallan Selected Oak 12 Years 4 cl
Balvennie 10 Years Double Cask 4 cl
Tobermory 10 Years 4 cl
Longrow 10 Years 4 cl (extremely rare)
Royal Lochnagar 4 cl
J & B Rare Whisky 4 cl
Chivas Regal 4 cl
Jameson Irish Whisky 4 cl
Gentleman Jack 4 cl
Spirits
Remy Martin V.S.O.P. 2 cl
Martini Extra Dry 2 cl
Tanduay 15 Years 2 cl
Tanduay Superio 12 Years 2 cl
Don Papa Rum 7 Years 2 cl
Tequila Silver/Gold 2 cl
Baileys 4 cl
Ricard 2 cl
Malibu 4 cl
Cointreau 4 cl
Mango Paradise 4 cl
Absolute Vodka 4 cl
Mango Brandy 4 cl
Schnapps & Shots
Jägermeister 4 cl
Fernet Branca 4 cl
Grappa 4 cl
Kirsch (Cherry) 4 cl
Williams 4 cl
Tequila Rose Strawberry 4 cl
Marille (apricot) imported Austrian Schnapps
Mixed Drinks
Whiskey Coke
Rum Coke/Juice
Gin Tonic
Vodka Tonic/Sprite/Juice
Malibu Pineapple
Bacardi Coke
Bacardi Orange