Best Banquet in Little India Singapore
Introduction Kailash Parbat inherits the legacy of demonstrating<p>extraordinary culinary skills since the 1950’s.“Mulchandani Brothers” started the journey with “Pani Puri” and their endeavor has now blossomed to reckon with a brand ”Kailash Parbat”, a chain of restaurants which is loyal to its heritage of serving exotic recipes across the globe.
Introduction
Kailash Parbat inherits the legacy of demonstrating<p>extraordinary culinary skills since the 1950’s.“Mulchandani Brothers” started the journey with “Pani Puri” and their endeavor has now blossomed to reckon with a brand ”Kailash Parbat”, a chain of restaurants which is loyal to its heritage of serving exotic recipes across the globe.
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Sev Puri<br />
Flat pooris, sev, onions & tomatoes – served with chilli chutney, garlic relish<br />
and sweet and sour sauces.<br />
Papdi Chaat<br />
Crispy Flat Pooris, potatoes, sweet and sour sauces and chilli chutney topped with<br />
yoghurt, sev, garnished with blended spices.<br />
Dahi Wada<br />
Lentil Dumpl<strong>in</strong>gs seasoned with yoghurt and served with sweet and sour sauces,<br />
garnished with blended spices.<br />
Khatte Meethe Aloo<br />
A delicious mixture of potato chips, sev, onion, tomato, green chilli chutney, garlic<br />
relish and sweet and sour sauces.<br />
Dahi Puri<br />
Crispy Flour pooris, potatoes, sweet and sour sauces, chilli chutney topped with<br />
yoghurt, sev, garnished with blended spices.<br />
Mexican Chaat<br />
A Chef’s special chaat made from Nachos.<br />
Chana Papdi Chaat<br />
Crispy Flat Pooris, chick peas, sweet and sour sauces and chilli chutney topped<br />
with yoghurt, sev, garnished with blended spices.<br />
Samosa Chaat<br />
Potato Puff dipped <strong>in</strong> Chick peas sauce, topped with onions, sweet and sour<br />
sauces and chilli chutney, yoghurt, sev, garnished & blended spices.
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