Whey Protein Market to touch US$ 12.4 Billion by 2021

Whey Protein Market
The report covers forecast and analysis for the whey protein market on a global and regional level. The
study provides historic data of 2015 along with a forecast from 2016 to 2021 based on revenue (USD
million). The study includes drivers and restraints for the Whey Protein market along with the impact they
have on the demand over the forecast period. Additionally, the report includes the study of opportunities
available in the Whey protein market on a global level.
In order to give the users of this report a comprehensive view on the Whey protein market. To
understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the
Whey protein market has also been included. The study encompasses a market attractiveness analysis,
wherein type segments are benchmarked based on their market size, growth rate, and general
attractiveness.According to the report, the global Whey Protein market accounted for USD 8.2 billion in
2015 and is expected to reach USD 12.4 Billion by 2021, growing at a CAGR of around 7.2% between
2016 and 2021.
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The study provides a decisive view on the Whey protein market by segmenting the market based on type
and application.Type and application have been analyzed based on present and future trends and the
market is estimated from 2015 to 2021. The regional segmentation includes the current and forecast
demand for North America, Europe, Asia-Pacific, Latin America and the Middle East & Africa.This
segmentation includes demand for individual applications in all the regions.
Key market players of whey protein market include American Dairy Products Institute, Arla Foods,
Agropur MSI, DMK Group, GlanbiaPlc and Westland Milk Products.
This report segments the global whey protein market as follows:-