Tourism in El Salvador
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TAMALES<br />
Corn dough pockets that are served with<br />
different fill<strong>in</strong>gs like sweet corn, cheese,<br />
meat or dried fruits.<br />
EMPANADAS DE LECHE<br />
This is a typical <strong>Salvador</strong>an weekend<br />
breakfast that consists of pan-fried<br />
planta<strong>in</strong>s, scrambled eggs and ground<br />
beans served with sour cream.<br />
SOPA DE RES<br />
A soup for all seasons which is made by<br />
cook<strong>in</strong>g large chunks of beef with corn,<br />
carrot, cabbage, and zucch<strong>in</strong>i.
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