CATALOG

Frying Pan
These state of the art Super-Duty 100% handmade Soy NT Series Copper Frying Pans are more than ideal for pan frying,
searing, shallow frying, flambéing and sautéing your dishes, and will last for a few lifetimes.
To avoid sticking, this heritage frying pan requires seasoning, add oil and heat until it starts to smoke then add your food. Never
use anything abrasive to clean it instead soak it over night and wipe it out with a soft towel . The silver lining will tarnish and the
copper will discolor but as it tarnishes the performance improves it needs to be used to season it .
Their solid copper mass and silver lining are perfect heat conductors that will give you an ultimate control on your cooking.
Thickness: 2.5 millimeters.
Handles are of our own patented alloy of Sand-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from
Jeweler backgrounds, and will basically last a lifetime. They are mounted on the main body with 5 rivets each made of Solid
White Copper and are extremely sturdy, but easily removable by us if maintenance is needed. Also owing to its patented trident
design, the handles heats up pretty slowly, even slower than cast-iron equipped French or Belgian pans. Under industrial fire, it
takes 3 to 4 times to heat up until uncomfortably hot when compared side by side with a French competitor product of the same
bulk.
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