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DOUBLE COLOUR RASPBERRY FILLED CROISSANT RTB<br />
19749 40x90gm<br />
Layered double coloured butter croissant created by two flavours<br />
of laminated yeast dough, rich buttery dough and naturally<br />
coloured raspberry dough, with a delightful raspberry filling.<br />
DOUBLE COLOUR CHOCOLATE FILLED CROISSANT RTB<br />
68980 40x90gm<br />
Voluminous layers of double coloured butter croissant created by<br />
two flavours of laminated moist, rich buttery dough and naturally<br />
coloured chocolate dough. With a chocolate filling.<br />
RED FRUITS CRUFFIN<br />
RTB<br />
43961 36x85gm<br />
An original marriage of croissant and muffin; laminated croissant<br />
dough, enriched with butter and red fruits rolled up and baked in<br />
muffin mould. Supplied in muffin cases.<br />
SUGAR PEARLS CRUFFIN<br />
RTB<br />
81752 36x85gm<br />
An original marriage of croissant and muffin; laminated croissant<br />
dough, enriched with butter and sugar pearls rolled up and baked<br />
in muffin mould. Supplied in muffin cases.<br />
MINI ECLAIR COFFEE CREAM MIX<br />
FB<br />
52008 2x48<br />
Assortment of mini filled choux pastries in two tastes; coffee<br />
cream filling with coffee ganache topping, light custard cream<br />
filling with white chocolate ganache topping.<br />
vegetarian made without gluten FB fully baked PB part baked RTB ready to bake<br />
10<br />
PS pre sliced pre portioned whole individual
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