Tartaric Acid Market Pdf2
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highly prefer. The tartaric acid demand for food & beverage, construction, FMCG, and<br />
pharmaceutical, end-use applications is predicted to rise at a noteworthy growth rate and<br />
would drive the market additionally over the projected period. The global consumption of wine<br />
was 24 billion liters by the end of 2015 and anticipated to increase over a CAGR of more than<br />
3% till 2018. The increasing wine consumption is significantly favoring the growth of the tartaric<br />
acid demand, which in turn drives the global market.<br />
U.S. <strong>Tartaric</strong> <strong>Acid</strong> <strong>Market</strong> Size, by Type, 2013 – 2024 (USD Million)<br />
Browse key industry insights spread across 170 pages with 192 market data tables & 26<br />
figures & charts from the report, “<strong>Tartaric</strong> <strong>Acid</strong> <strong>Market</strong> in detail along with the table of<br />
contents:<br />
https://www.gminsights.com/industry-analysis/tartaric-acid-market<br />
<strong>Tartaric</strong> <strong>Acid</strong> Industry By Type<br />
Fluctuations in the availability of natural tartaric acid is leading to high variations in their prices,<br />
which is a significant restraint to the natural tartaric acid market growth. Moreover, the market<br />
growth is additionally restricted by the growing demand for citric acid, which acts as a<br />
substitute to tartaric acid for acidulate applications. Also, there are stringent restrictions<br />
regarding the synthetic tartaric acid use in food & beverage, wine, and pharmaceutical<br />
applications, and this might further restrain the synthetic tartaric acid market growth globally<br />
over the estimated period.
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