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• Prebiotics<br />
o Inulin<br />
o FOS<br />
o MOS<br />
o GOS<br />
3 | P a g e<br />
o<br />
Others<br />
• Probiotics<br />
o Lactobacilli<br />
o Bifidobacterium<br />
o Bacillus<br />
o Streptococcus<br />
o Others<br />
• Organic Acids<br />
o Acetic acid<br />
o Lactic acid<br />
o Fumaric acid<br />
o Formic acid<br />
o Propionic acid<br />
o Others<br />
• Essential oil<br />
By Form<br />
• Dry form<br />
• Liquid form<br />
By Application<br />
• Gut health<br />
• Yield<br />
• Immunity<br />
• Others<br />
By Livestock<br />
• Poultry<br />
• Swine<br />
• Cattle<br />
• Aquaculture<br />
• Others<br />
The above information is provided on a regional and country basis for the following:<br />
• North America<br />
o U.S.
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