08-03-2018
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HEALTH<br />
THURSdaY, MaRCH 8, <strong>2018</strong><br />
5<br />
nice prize for<br />
alzheimer’s work<br />
a mother holding her lovely baby.<br />
Photo: internet<br />
is it shameful to breastfeed<br />
in the open?<br />
MiCHEllE RobERTS<br />
Four dementia scientists have<br />
shared this year's 1m Euro brain<br />
prize for pivotal work that has<br />
changed our understanding of<br />
Alzheimer's disease.<br />
Profs John Hardy, Bart De<br />
Strooper, Michel Goedert, based in<br />
the UK, and Prof Christian Haass,<br />
from Germany, unpicked key protein<br />
changes that lead to this most<br />
common type of dementia. On getting<br />
the award, Prof Hardy said he<br />
hoped new treatments could be<br />
found. He is donating some of his<br />
prize money to care for Alzheimer's<br />
patients.<br />
Much of the drug discovery<br />
research that's done today builds on<br />
their pioneering work, looking for<br />
ways to stop the build-up of damaging<br />
proteins, such as amyloid and<br />
tau. Alzheimer's and other dementias<br />
affect 50 million people around<br />
the world, and none of the treatments<br />
currently available can stop<br />
the disease. Prof Hardy's work<br />
includes finding rare, faulty genes<br />
linked to Alzheimer's disease. These<br />
genetic errors implicated a build-up<br />
of amyloid as the event that kickstarts<br />
damage to nerve cells in<br />
Alzheimer's.<br />
This idea, known as the amyloid<br />
cascade hypothesis, has been central<br />
to Alzheimer's research for<br />
nearly 30 years. Together with Prof<br />
Haass, who is from the University<br />
of Munich, Prof Hardy, who's now<br />
at University College London, then<br />
discovered how amyloid production<br />
changes in people with rare inherited<br />
forms of Alzheimer's dementia.<br />
Prof Goedert's research at Cambridge<br />
University, meanwhile,<br />
revealed the importance of another<br />
damaging protein, called tau, while<br />
Prof De Stooper, who is the new<br />
director of the UK Dementia<br />
Research Institute at UCL, discovered<br />
how genetic errors that alter<br />
the activity of proteins called secretases<br />
can lead to Alzheimer's<br />
processes.<br />
Dr David Reynolds, Chief Scientific<br />
Officer at Alzheimer's Research<br />
UK, said: "Our congratulations go<br />
to all four of these outstanding scientists<br />
whose vital contributions<br />
have transformed our understanding<br />
of the complex causes of<br />
Alzheimer's disease. "The fact that<br />
three of these researchers work in<br />
the UK reflects the country's position<br />
as a global leader in dementia<br />
research."<br />
Prof Hardy said he would be<br />
donating around 5,000 euros of his<br />
share of the 1m euros from the<br />
Lundbeck Foundation to help campaigns<br />
to keep Britain in the EU,<br />
and called Brexit a "unmitigated<br />
disaster" for scientific research. He<br />
also pledged his thanks to all the<br />
people with Alzheimer's who, over<br />
the years, have volunteered to help<br />
with dementia research.<br />
CHiTRa RaMaSwaMY<br />
Shock, horror! A woman has bared part of one of her<br />
breasts (let's say 35% of total breast area) on a magazine<br />
cover in the southern Indian state of Kerala. Not for the<br />
sake of titillation but lactation: to feed a baby. The model<br />
gazes out at the reader with a defiant half-smile. The<br />
baby feeds on, blissfully unaware that its food source is<br />
also an international site of objectification. The cover<br />
line reads: "Mums tell Kerala: don't stare - we need to<br />
breastfeed." The response? Lots of staring, debate, outrage,<br />
accusations of sensationalism and one indecency<br />
case launched against the magazine, Grihalakshmi.<br />
Which is ironic because feeding a baby is pretty much<br />
the definition of human decency.<br />
The cover was inspired by a photo of an Indian<br />
woman, Amritha, publicly breastfeeding her daughter,<br />
which went viral on Facebook. Amritha says she was<br />
told off for breastfeeding her baby in hospital and<br />
advised that if she fed without covering her breasts, her<br />
milk would dry up. But, before we start congratulating<br />
ourselves for our more evolved attitudes, remember<br />
that the UK has the lowest breastfeeding rates in the<br />
world, and women are still not permitted to nurse in the<br />
House of Commons chamber.<br />
Breastfeeding is bloody hard work, and I write this<br />
with my own seven-month-old on my breast, not for<br />
authenticity's sake but because she is hungry. It takes<br />
patience, practice, commitment, physical strength,<br />
good humour, multiple tubes of Lansinoh cream, and<br />
enough chutzpah to withstand the stares, unwanted<br />
advice and general opprobrium that come your way<br />
whenever you need to feed your baby while out and<br />
about. This is why a third of women feel embarrassed<br />
breastfeeding in public, according to one UK survey.<br />
I've breastfed both my babies; my son until he was<br />
nearly two (go on, judge me). This has meant feeding on<br />
the bus, in cafes, on park benches, in front of my dad,<br />
and - on one particularly fabulous occasion - on stage<br />
while I was discussing Anne of Green Gables. I have felt<br />
embarrassed, vulnerable and exposed. Once, I retreated<br />
to the toilet. It's not easy whipping out an intimate and<br />
sexualised part of your body that has doubled in size<br />
and developed the ability to shoot multiple jets of hot<br />
milk from its core. This should incite praise, compassion<br />
and awe, as opposed to accusations of indecency.<br />
The only shame in breastfeeding is in the misogynistic<br />
attempt to turn the simple, free, loving and necessary<br />
act of feeding our babies into a dirty secret.<br />
alzheimer's disease brain (left) compared to normal (right).<br />
Photo: Science Photo library<br />
Human skin bacteria<br />
could protect against<br />
cancer<br />
Professor Jeff gordon, one of the world's leading experts on the human microbiome, talks to his<br />
students.<br />
Photo: Mark Katzman<br />
The surprising power of microbes<br />
Ed Yong<br />
'So, what's in the thermos?" I asked. I<br />
was standing in a lift at Washington<br />
University in St Louis, with Professor<br />
Jeff Gordon and two of his students,<br />
one of whom was holding a metal canister.<br />
"Just some faecal pellets in tubes,"<br />
she said. "They're microbes from<br />
healthy children, and also from some<br />
who are malnourished. We transplanted<br />
them into mice," explained Gordon,<br />
as if this was the most normal thing in<br />
the world.<br />
The lift doors opened, and I followed<br />
Gordon, his students, and the thermos<br />
of frozen pellets into a large room. It<br />
was filled with rows of sealed chambers<br />
made of transparent plastic. Peering<br />
inside one of these chambers, I met the<br />
eyes of one of the strangest animals on<br />
the planet. It looked like just a mouse,<br />
and that is precisely why it was so<br />
weird. It was just a mouse, and nothing<br />
more. Almost every other animal on<br />
Earth, whether centipede or crocodile,<br />
flatworm or flamingo, hippo or human,<br />
is a teeming mass of bacteria and other<br />
microbes. Each of these miniature<br />
communities is known as a microbiome.<br />
Every human hosts a microbiome<br />
consisting of some 39 trillion microbes,<br />
roughly one for each of their own cells.<br />
Every ant in a colony is a colony itself.<br />
Every resident in a zoo is a zoo in its<br />
own right. Even the simplest of animals<br />
such as sponges, whose static bodies<br />
are never more than a few cells thick,<br />
are home to thriving microbiomes.<br />
But not the mice in Gordon's lab.<br />
They spend their entire lives separated<br />
from the outside world, and from<br />
microbes. Their isolators contain everything<br />
they need: drinking water, brown<br />
nuggets of chow, straw chips for bedding,<br />
and a white styrofoam hutch for<br />
mating in privacy. Gordon's team irradiates<br />
all of these items to sterilise them<br />
before piling them into loading cylinders.<br />
They sterilise the cylinders by<br />
steaming them at a high temperature<br />
and pressure, before hooking them to<br />
portholes in the back of the isolators,<br />
using connecting sleeves that they also<br />
sterilise.<br />
It is laborious work, but it ensures<br />
that the mice are born into a world<br />
without microbes, and grow up without<br />
microbial contact. The term for this is<br />
"gnotobiosis", from the Greek for<br />
"known life". We know exactly what<br />
lives in these animals - which is nothing.<br />
Unlike every other mouse on the<br />
planet, each of these rodents is a mouse<br />
and nothing more. An empty vessel. A<br />
silhouette, unfilled. An ecosystem of<br />
one. Each isolator had a pair of black<br />
rubber gloves affixed to two portholes,<br />
through which the researchers could<br />
manipulate what was inside. The gloves<br />
were thick. When I stuck my hands in,<br />
I quickly started sweating. I awkwardly<br />
picked up one of the mice. It sat snugly<br />
on my palm, white-furred and pinkeyed.<br />
It was a strange feeling: I was<br />
holding this animal but only via two<br />
black protrusions into its hermetically<br />
sealed world. It was sitting on me and<br />
yet completely separated from me.<br />
When I had shaken hands with Gordon<br />
earlier, we had exchanged microbes.<br />
When I stroked this mouse, we<br />
exchanged nothing.<br />
The mouse seemed normal, but it<br />
was not. Growing up without microbes,<br />
its gut had not developed properly - it<br />
had less surface area for absorbing<br />
nutrients, its walls were leakier, it<br />
renewed itself at a slower pace, and the<br />
blood vessels that supplied it with<br />
nutrients were sparse. The rest of its<br />
body hadn't fared much better. Compared<br />
with its normal microbe-laden<br />
peers, its bones were weaker, its<br />
immune system was compromised,<br />
and it probably behaved differently too.<br />
It was, as microbiologist Theodor Rosebury<br />
once wrote, "a miserable creature,<br />
seeming at nearly every point to require<br />
an artificial substitute for the germs it<br />
lacks".<br />
niCola daviS<br />
A type of bacteria commonly found on<br />
human skin produces a substance that<br />
may help protect against skin cancer,<br />
researchers have revealed. The scientists<br />
say the surprise discovery regarding<br />
a strain of Staphylococcus epidermidis<br />
highlights the importance of the<br />
community microbes found on and in<br />
the body in preventing disease.<br />
While it is not clear whether the<br />
absence of this strain could increase the<br />
risk of skin cancer in individuals, the<br />
team say that it is possible the findings<br />
might one day lead to preventive treatments<br />
for patients. "The presence of<br />
this strain may provide natural protection,<br />
or it might be used therapeutically<br />
to inhibit the growth of various forms of<br />
cancer," said Prof Richard Gallo, a coauthor<br />
of the research from the University<br />
of California, San Diego.<br />
The finding was somewhat serendipitous.<br />
With previous research showing<br />
that chemicals produced by Staphylococcus<br />
species commonly found on<br />
healthy human skin can kill off certain<br />
harmful bacteria, the team looked at<br />
numerous strains to explore their<br />
antimicrobial powers.<br />
Writing in the journal Science<br />
Advances, Gallo and colleagues<br />
describe how among their results, they<br />
discovered a strain of Staphylococcus<br />
epidermidis which produced a substance<br />
that killed off a type harmful<br />
bacteria responsible for infections such<br />
as strep throat. While it was not the<br />
only strain to do so, the chemical these<br />
microbes produced was unusual,<br />
boasting a structure similar to one of<br />
the key components of DNA, called<br />
adenine.<br />
"The strain was originally detected in<br />
a screen for antimicrobial activity, but<br />
when we identified the nature of the<br />
chemical produced by this strain we<br />
proceeded with experiments to determine<br />
if it might have activity against<br />
tumours," said Gallo.<br />
The researchers found that the<br />
chemical, called 6-N-hydroxyaminopurine<br />
(6-HAP), hindered the production<br />
of DNA, with work in cell cultures<br />
revealing that 6-HAP prevents several<br />
types of tumour cells from growing<br />
and multiplying.<br />
By injecting mice with this substance,<br />
the team found that 6-HAP is<br />
not toxic. However, when melanoma<br />
cells were introduced to mice, animals<br />
which had received 6-HAP intravenously<br />
ended up with tumours that<br />
were more than 60% smaller than<br />
those that had not received the substance.<br />
The team also found application of<br />
the 6-HAP-producing strain of Staphylococcus<br />
epidermidis to the skin of<br />
mice appeared to greatly reduce both<br />
the number of pre-malignant skin<br />
tumours formed when the creatures<br />
were exposed to ultraviolet light, and<br />
number of mice affected, compared to<br />
those exposed to a strain that did not<br />
produce the substance.<br />
While Staphylococcus epidermidis is<br />
commonly found on human skin, the<br />
team say about 20% of the healthy<br />
population is likely to have a strain<br />
which produces 6-HAP. "Our study<br />
found that it is common, but not on<br />
everyone," said Gallo. Julian Marchesi,<br />
professor of human microbiome<br />
research at Cardiff University who was<br />
not involved in the study, welcomed<br />
the findings.<br />
"This research further adds to a<br />
growing understanding of how important<br />
the human microbiota, and in this<br />
case the skin microbiome, is to health.<br />
We have evolved to need these<br />
microbes and desperately need to<br />
understand all the roles they play in<br />
human biology and start to think more<br />
The presence of Staphylococcus epidermidis may provide natural<br />
protection against skin cancer. Photo: UC San diego Health<br />
about what it is to be a human being,"<br />
he said. "The next stage of this exciting<br />
work, will be to translate it to human<br />
clinical trials and show that this bacterially<br />
produced chemical can protect<br />
the host from skin cancers."