Global Cake Model Market PDF
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GLOBAL <strong>Cake</strong> <strong>Model</strong> <strong>Market</strong><br />
The global <strong>Cake</strong> <strong>Model</strong> market is anticipated to grow at 3.50% CAGR from 2016 to 2021 and<br />
it is estimated that the global market was valued at USD 63.21 billion in 2016 and is<br />
expected to reach USD 75.07 billion by 2021.<br />
<strong>Cake</strong> Mix is defined as dried pre-mixes used for baking cakes. <strong>Cake</strong> mix can be prepared<br />
using eggs or egg replacers. They are generally categorized into 3 types which include<br />
complete mix, dough base and dough concentrates. <strong>Cake</strong> premixes provide convenience<br />
usage to consumers, foodservice operations, and industrial-scale bakeries. <strong>Cake</strong> mix saves<br />
preparation time. They reduce the hassle of selecting the ingredients. Growing use of cake<br />
mix to speed up the whole baking process will further aid the market growth<br />
Increase in urbanization and changing consumer preferences drive the growth of this<br />
market. The rise of in-store bakeries is another major driver of this market. Health issues in<br />
line with the growing concern for obesity and related diseases and regulatory constraints<br />
pertaining to product labeling pose a threat to this market. The increase in home baking<br />
further reduces the demand for packaged cakes. The increase in online sales and demand<br />
for product innovation would further help in market growth in the future. <strong>Cake</strong> pops, a type<br />
of snack, is gaining popularity and is available in grocery stores.<br />
The global <strong>Cake</strong> <strong>Model</strong> market is segmented on the basis of Type, Mixing Methods, Sales,<br />
and Distribution Channel. On the basis of Type, it is segmented into Decorated <strong>Cake</strong>, Cup<br />
<strong>Cake</strong>, Dessert <strong>Cake</strong>, Pound <strong>Cake</strong>, Cheese <strong>Cake</strong>, Ice Cream <strong>Cake</strong>, Snack <strong>Cake</strong>, Wedding <strong>Cake</strong><br />
and Others. On the basis of Mixing, it is segmented into Shortened <strong>Cake</strong>s, Layer <strong>Cake</strong>s<br />
Pound cake, Foam and Sponge <strong>Cake</strong>s, Low-Flour <strong>Cake</strong>s, Angel Food <strong>Cake</strong>, Biscuit, and<br />
Chiffon <strong>Cake</strong>. On the basis of Sales, it is segmented into Packaged <strong>Cake</strong>s, Artisanal, and In-<br />
Store Bakeries. On the basis of Distribution Channel, it is segmented into online sales,<br />
Supermarkets/ Hypermarkets, Convenience Stores and Others.<br />
Based on geography, the market is segmented into Europe, North America, Asia Pacific,<br />
Latin America and Middle East and Africa. Europe dominated the market with the major<br />
share in terms of revenue. The reason for this is the presence of many established artisanal<br />
baked goods makers. North America accounted for the second largest share. Americans<br />
spent a large amount on cakes and other sweet baked goods annually thereby driving the<br />
demand for cake related products. Be that as it may, the demand for industrial cakes is<br />
expected to grow in the Asia-Pacific region due to the larger consumer base and changing<br />
food habits pertaining to bakery foods. In India, the cake market is seeing an exponential<br />
growth due to the increase in urbanization.<br />
Some of the key players dominating the market are American Baking Company, Aryzta,<br />
BreadTalk, Britannia, Edwards <strong>Cake</strong> & Candy Supplies, Flower Foods, George Weston,<br />
Groupo Bimbo, Hillshire Brands, Hostess Brands, McKee Foods, Monginis, Mulino bianco,<br />
Pepperidge Farm, Tyson Food, Yamazaki Baking.<br />
TABLE OF CONTENT<br />
1. Introduction<br />
1.1 <strong>Market</strong> Definition<br />
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