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Global Cake Model Market PDF

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GLOBAL <strong>Cake</strong> <strong>Model</strong> <strong>Market</strong><br />

The global <strong>Cake</strong> <strong>Model</strong> market is anticipated to grow at 3.50% CAGR from 2016 to 2021 and<br />

it is estimated that the global market was valued at USD 63.21 billion in 2016 and is<br />

expected to reach USD 75.07 billion by 2021.<br />

<strong>Cake</strong> Mix is defined as dried pre-mixes used for baking cakes. <strong>Cake</strong> mix can be prepared<br />

using eggs or egg replacers. They are generally categorized into 3 types which include<br />

complete mix, dough base and dough concentrates. <strong>Cake</strong> premixes provide convenience<br />

usage to consumers, foodservice operations, and industrial-scale bakeries. <strong>Cake</strong> mix saves<br />

preparation time. They reduce the hassle of selecting the ingredients. Growing use of cake<br />

mix to speed up the whole baking process will further aid the market growth<br />

Increase in urbanization and changing consumer preferences drive the growth of this<br />

market. The rise of in-store bakeries is another major driver of this market. Health issues in<br />

line with the growing concern for obesity and related diseases and regulatory constraints<br />

pertaining to product labeling pose a threat to this market. The increase in home baking<br />

further reduces the demand for packaged cakes. The increase in online sales and demand<br />

for product innovation would further help in market growth in the future. <strong>Cake</strong> pops, a type<br />

of snack, is gaining popularity and is available in grocery stores.<br />

The global <strong>Cake</strong> <strong>Model</strong> market is segmented on the basis of Type, Mixing Methods, Sales,<br />

and Distribution Channel. On the basis of Type, it is segmented into Decorated <strong>Cake</strong>, Cup<br />

<strong>Cake</strong>, Dessert <strong>Cake</strong>, Pound <strong>Cake</strong>, Cheese <strong>Cake</strong>, Ice Cream <strong>Cake</strong>, Snack <strong>Cake</strong>, Wedding <strong>Cake</strong><br />

and Others. On the basis of Mixing, it is segmented into Shortened <strong>Cake</strong>s, Layer <strong>Cake</strong>s<br />

Pound cake, Foam and Sponge <strong>Cake</strong>s, Low-Flour <strong>Cake</strong>s, Angel Food <strong>Cake</strong>, Biscuit, and<br />

Chiffon <strong>Cake</strong>. On the basis of Sales, it is segmented into Packaged <strong>Cake</strong>s, Artisanal, and In-<br />

Store Bakeries. On the basis of Distribution Channel, it is segmented into online sales,<br />

Supermarkets/ Hypermarkets, Convenience Stores and Others.<br />

Based on geography, the market is segmented into Europe, North America, Asia Pacific,<br />

Latin America and Middle East and Africa. Europe dominated the market with the major<br />

share in terms of revenue. The reason for this is the presence of many established artisanal<br />

baked goods makers. North America accounted for the second largest share. Americans<br />

spent a large amount on cakes and other sweet baked goods annually thereby driving the<br />

demand for cake related products. Be that as it may, the demand for industrial cakes is<br />

expected to grow in the Asia-Pacific region due to the larger consumer base and changing<br />

food habits pertaining to bakery foods. In India, the cake market is seeing an exponential<br />

growth due to the increase in urbanization.<br />

Some of the key players dominating the market are American Baking Company, Aryzta,<br />

BreadTalk, Britannia, Edwards <strong>Cake</strong> & Candy Supplies, Flower Foods, George Weston,<br />

Groupo Bimbo, Hillshire Brands, Hostess Brands, McKee Foods, Monginis, Mulino bianco,<br />

Pepperidge Farm, Tyson Food, Yamazaki Baking.<br />

TABLE OF CONTENT<br />

1. Introduction<br />

1.1 <strong>Market</strong> Definition<br />

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