April at Devonshire Club

Happy April and Happy Easter! Spring is a time for new beginnings and we are excited to be announcing our new chef, Adam Gray, who has given our menu a beautifully British makeover. The restaurant will now be open all day for dining and open to the public on Friday and weekends, so bring your friends and enjoy the buzz. We will be beginning the month with an Easter Sunday menu to get your mouth watering and closing with an entertaining insight into one of our greatest boxers of all time, Prince Naseem Hamed. The Club will also be revving up for a special visit from racing car driver, Sam Hancock, who will share his experiences and his choice motors, along with classic car expert, Dylan Miles. Not only do our partners have exclusive offers for you this April, which are highlighted on our website, but we also have a treat to tempt you to stay overnight in the Club. Join us and make a weekend of it!

Happy April and Happy Easter! Spring is a time for new beginnings and we are excited to be announcing our new chef, Adam Gray, who has given our menu a beautifully British makeover. The restaurant will now be open all day for dining and open to the public on Friday and weekends, so bring your friends and enjoy the buzz.
We will be beginning the month with an Easter Sunday menu to get your mouth watering and closing with an entertaining insight into one of our greatest boxers of all time, Prince Naseem Hamed.
The Club will also be revving up for a special visit from racing car driver, Sam Hancock, who will share his experiences and his choice motors, along with classic car expert, Dylan Miles.
Not only do our partners have exclusive offers for you this April, which are highlighted on our website, but we also have a treat to tempt you to stay overnight in the Club. Join us and make a weekend of it!