spring2018
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Childhood obesity in the United States<br />
continues to worsen. The percentage of children<br />
and teens affected by obesity has tripled since<br />
the 1970s to 20 percent, according to 2015–16<br />
data from the Centers for Disease Control and<br />
Prevention (CDC).<br />
Children and adolescents with obesity are<br />
at greater risk of developing chronic health<br />
conditions such as asthma, sleep apnea, bone<br />
and joint problems, diabetes, and heart disease.<br />
These tips can help parents set up children of all<br />
ages on a healthy path:<br />
Think big picture. Experts say it’s best to<br />
encourage healthy eating habits as a standard<br />
rather than worrying every time they have<br />
a cookie or bowl of ice cream. Sweets or<br />
fatty foods aren’t too terrible if they’re<br />
consumed in moderation or periodically during<br />
a special occasion.<br />
Don’t give up on picky eaters. Especially<br />
for young children, repeated exposure to foods<br />
such as fruits and vegetables is important to<br />
develop their preferences. A 2017 report in the<br />
journal Obesity Reviews says there is substantial<br />
evidence that exposure to healthy foods over<br />
an extended period of time can counteract<br />
the natural hesitance children may have when<br />
encountering many foods for the first time.<br />
Provide healthy choices. If the only snacks<br />
usually in your kitchen are chips and cookies,<br />
obviously that’s what your kids are going to<br />
reach for and become conditioned to eating.<br />
Put healthy snacks in the fridge such as carrot<br />
and celery sticks, and grapes, and place them in<br />
clear plastic bags or glass containers where they<br />
are visible. Keep fruit in a bowl on the counter,<br />
and suggest a healthy option if you know your<br />
child is searching for a quick bite.<br />
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