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Half Board Premium<br />
Variety, quality, intimacy. That is the essence of our<br />
Half Board Premium gastronomy, developed by our awardwinning<br />
team of Executive Chefs and Sommeliers.<br />
The dine-around experience covers all four signature restaurants and balances<br />
buffet meals with waiter served fine-dining and fusion menus. Dinner options<br />
include three à la carte meals a week, one in each themed restaurant.<br />
At tables for two, you can explore different fl<strong>av</strong>ours every day, adding a culinary<br />
world tour to your Mediterranean holiday. Meals include an aperitif, a bottle of<br />
premium wine for two or two beers per person, unlimited juice, soft drinks and<br />
mineral water, as well as a premium digestive in the three à la carte restaurants,<br />
and premium coffee & tea to end the meal.
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