Canadian World Traveller Spring 2018 Issue
Now in our 16th year of publishing, Canadian World Traveller explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, CWT helps sophisticated, independent Canadian travellers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveller's taste.
Now in our 16th year of publishing, Canadian World Traveller explores the culture and history of worldwide destinations, sharing the adventure of discovery with our readers and motivating them to make their travel dreams a reality. Published quarterly, CWT helps sophisticated, independent Canadian travellers choose their next destination by offering a lively blend of intelligent, informative articles and tantalizing photographic images from our World’s best destinations, cruises, accommodations and activities to suit every traveller's taste.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
9. Paella Demonstration in Valencia, Spain<br />
While on the Highlights of Spain journey,<br />
meet the chef of a local family-run restaurant<br />
in the heart of the Old City and learn<br />
the traditional recipe for paella during a<br />
cooking demonstration. Savouring the delicious<br />
flavours of this classic dish, washed<br />
down with a glass of sangria.<br />
31<br />
4. Pasta Making with Chef Lorenzo in<br />
Orvieto, Italy<br />
At a restaurant in the medieval heart of<br />
Orvieto, explore the art of Italian cooking<br />
with Chef Lorenzo and observe how he<br />
makes fresh pasta by hand while on the<br />
European Dream journey. Enjoy a deeper<br />
and more enriching experience by devouring<br />
Chef Lorenzo’s passion for local cuisine<br />
and, of course, his delicious food.<br />
5. Introduction to Greek Cooking in<br />
Olympia<br />
Authentic Greek flavours tend to be a<br />
favourite among travellers and while on the<br />
Treasures of Greece & The Islands journey,<br />
they’ll get just that. Join a local chef for an<br />
entertaining cooking demonstration and<br />
savour the regional specialties in a fun,<br />
exciting introduction to Greek cooking.<br />
6. The Art of Strudel-Making in Budapest<br />
10. Dine-At-Home in Portugal<br />
Journey through the rolling vine-laden hills<br />
to Quinta de Marrocos, home of the<br />
Sequeira family where guests will learn<br />
about their passion for wine making and<br />
join them for a farm-to-table dinner on the<br />
Country Roads of Portugal trip. Taste freshly<br />
prepared from locally sourced ingredients<br />
and served with wine from the estate.<br />
www.insightvacations.com<br />
At a traditional Strudel House, on the Easy<br />
Pace Budapest, Vienna & Prague journey,<br />
guests will see pastry chefs at work preparing<br />
delicious strudel by stretching the<br />
dough and readying filings. Enjoy a delectable<br />
taste of this famous delicacy paired<br />
with a rich aromatic coffee.<br />
7. Traditional Basque Pintxos in San<br />
Sebastian, France<br />
Once in Spain on the Mediterranean<br />
Journey, dining with the locals will be on<br />
the schedule. Wander through Old Town,<br />
the hub of social life in San Sebastian, to<br />
enjoy the gastronomic Basque tradition of<br />
pintxos (a type of canapes), said to be the<br />
best in the region.<br />
8. Cornish Coast Experience in Britain<br />
Visit a Cornish fishing village during the<br />
Best of Britain journey and enjoy a farm-totable<br />
experience that includes the freshest<br />
seafood for the ultimate in farm-to-table<br />
dining.
Change language