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Nutrition E-Book

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expend less energy while digesting it), causes it to lose micronutritional value, or adds a<br />

significant number of calories, it can potentially interfere with body composition goals.<br />

Because of how many types of food processing there are, and the wide range of effects<br />

in can have on the food, it is better to look at the parameters that are relevant to<br />

changing body composition and improving health. That is to say that food being<br />

processed does not automatically make it “bad,” so you have to pay attention to the<br />

aspects of the foods that are relevant instead. Thus, I don’t recommend you pay very<br />

much attention to whether or not food has been processed, as virtually all foods have<br />

gone through some kind of processing. In fact, as the term tends to be used<br />

colloquially, there is not a clearly established guideline for what is considered to be<br />

processed and what isn’t. The important thing is to look at the characteristics of the<br />

food that have already been mentioned, which doesn’t require you know whether or not<br />

the food has been processed.<br />

Is _______ food good or bad for me?<br />

This is a really complicated question to tackle, but I often hear people suggest that a<br />

particular food is good or bad for someone. Almost no food is inherently good or bad<br />

for you, aside from foods that cause issues with particular health issues, allergies, or<br />

medications. Most of the time, a food is considered bad if it is very calorie dense or has<br />

low nutrient density. Although this is not a terrible lens with which to view appropriate<br />

foods for consumption, it is a tad myopic. As long as you meet your daily needs for<br />

energy, macronutrients, and micronutrients, any food can fit in the context of your daily<br />

eating. With that said, the greater your energy expenditure<br />

for the day, the more leeway you have in this regard. If you<br />

are small, sedentary, and thus your maintenance calorie<br />

intake is very low, then you have to meet your daily need<br />

for micronutrients in a smaller number of consumed foods.<br />

As a result, you have to pay more attention to eating<br />

nutrient dense foods that are not very calorie dense. If,<br />

however, you have a higher daily calorie demand,<br />

Property of Perform for Life<br />

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