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(V) = VEGETARIAN | (VE) = VEGAN<br />
PLATTERS<br />
HEALTHY PARFAITS (V)<br />
crunchy <strong>Goddess</strong> granola layered<br />
with organic yogurt and fresh berries<br />
FRESH FRUIT SALAD (V)<br />
bite sized seasonal fruit garnished<br />
with fresh berries<br />
PARFAIT BAR (V)<br />
<strong>Goddess</strong> granola, organic vanilla yogurt and<br />
fresh berries, add chia pudding +2pp<br />
BREAKFAST BURRITO (V)<br />
scrambled eggs, pepper jack, black beans<br />
and sour cream in a honey wheat tortilla<br />
with roasted tomato jalapeño salsa<br />
BAGEL SANDWICH<br />
scrambled eggs, cheddar and bacon or<br />
scrambled eggs, sautéed spinach<br />
and roasted tomatoes<br />
ENGLISH MUFFIN SANDWICH<br />
fried egg, cheddar cheese and choice of<br />
turkey sausage, ham, bacon or veggie sausage<br />
MAPLE BACON SANDWICH<br />
maple chili bacon, fried egg, gruyère cheese,<br />
arugula, slow roasted tomato jam and<br />
rosemary lemon aioli on a toasted brioche roll<br />
CROISSANT SANDWICH<br />
6.95 ea<br />
croissant with scrambled eggs, roasted tomatoes,<br />
fresh mozzarella, prosciutto and basil or<br />
scrambled eggs, applewood smoked bacon<br />
and cheddar<br />
JALAPEÑO BACON GRILLED CHEESE<br />
fried egg, jalapeño bacon, cheddar cheese<br />
and fresh tomato on toasted sourdough<br />
BACON AND AVOCADO EGG SANDWICH<br />
applewood smoked bacon, egg omelet<br />
and avocado on a toasted bagel<br />
MINIMUM ORDER OF 10 PER ITEM<br />
Chafers and sternos available at request.<br />
5 ea<br />
5 ea<br />
7.50 pp<br />
7 ea<br />
6 ea<br />
4.95 ea<br />
7.95 ea<br />
7.95 ea<br />
8.75 ea<br />
BREAKFAST QUICHE<br />
baked in puff pastry, bacon and egg or vegetarian (v)<br />
FRIED CHICKEN AND WAFFLES (serves 10)<br />
crispy chicken dipped in buttermilk batter<br />
and served with honey butter and maple syrup<br />
FRITTATA<br />
(S serves 10-12) ( L serves 20)<br />
vegetarian: eggs, spinach, onions, potatoes,<br />
cheese, tomatoes and mushrooms<br />
breakfast: eggs, bacon, sausage, cheese, onions,<br />
mushrooms, bell peppers, cheddar and pepper jack<br />
mexican: eggs, chorizo, pepper jack,<br />
poblano peppers, tomatoes, roasted corn,<br />
onions and cilantro<br />
THE FULL MONTY<br />
scrambled eggs, applewood smoked bacon,<br />
pork sausage links and home fries, fruit tray<br />
and coffee or juice (minimum order of 12)<br />
OATMEAL BAR (V)<br />
cooked steel cut oats served with dried fruits,<br />
brown sugar, sliced bananas and maple syrup<br />
CEREAL & GRANOLA BAR (V)<br />
a selection of everyone’s favorites including<br />
<strong>Goddess</strong> granola, fresh fruit, yogurt and milk<br />
LEMON RICOTTA PANCAKES WITH<br />
BLUEBERRY COMPOTE (V)<br />
24 pieces (serves 10-12)<br />
CINNAMON FRENCH TOAST FINGERS (V) 49.50/pan<br />
traditional challah batons soaked in a vanilla custard,<br />
baked until golden brown and served with<br />
blueberry compote and maple syrup (serves 10-12)<br />
A LA CARTE (serves 10-12)<br />
scrambled eggs 39.50<br />
crispy bacon 36<br />
jalapeño bacon 42<br />
pork sausage links 36<br />
chicken apple sausage links 42<br />
home fries 36<br />
turkey sausage patties 36<br />
veggie sausage patties 36<br />
hard cooked eggs 24<br />
5.50<br />
95<br />
35/50<br />
13pp<br />
6.95 pp<br />
7.50 pp<br />
49.50/pan<br />
LOX AND BAGELS<br />
sliced smoked salmon with all the fixings:<br />
sliced tomatoes, cucumbers, shaved<br />
red onions, capers, lemon wedges,<br />
cream cheese and freshly baked bagels<br />
S 95 | M 135 | L 175<br />
FRUIT TRAY (V)<br />
fresh sliced seasonal fruit<br />
and berries with honey yogurt dip<br />
MINI 40 | S 50 | M 70 | L 90<br />
FRUIT SALAD (V)<br />
a bowl of delicious diced fresh<br />
seasonal fruit and berries<br />
MINI 35 | S 45 | M 65 | L 85<br />
BAGELS AND CREAM CHEESE (V)<br />
a basket of freshly baked bagels<br />
served with plain and vegetable<br />
cream cheese, butter and jam<br />
MINI 35 | S 45 | M 65 | L 95<br />
BAGEL AND VEGETABLE PLATTER (V)<br />
avocado, sliced tomato, shaved red onion,<br />
cucumber, plain and vegetable cream cheese,<br />
hummus and freshly baked bagels<br />
S 65 | M 95 | L 125<br />
MORNING PASTRIES (V)<br />
a basket of freshly baked muffins,<br />
scones, croissants and danish<br />
MINI 35 | S 45 | M 65 | L 80<br />
A BASKET OF MUFFINS (V)<br />
freshly baked muffins with a seasonal<br />
selection of triple berry, blueberry,<br />
lemon poppyseed, banana walnut,<br />
chocolate chip, carrot cake or coffee cake<br />
12 REGULAR | 45 24 MINI | 49.50<br />
A BASKET OF SCONES (V)<br />
freshly baked scones which may<br />
include strawberry, blueberry,<br />
cranberry-pistachio or chocolate chip<br />
12 REGULAR | 45 24 MINI | 49.50<br />
BEVERAGES<br />
COFFEE, DECAF,<br />
HOT CHOCOLATE<br />
AND HOT OR ICED TEA<br />
including cups and<br />
condiments<br />
25 / 1.25 gal<br />
We feature a great<br />
selection of locally roasted<br />
coffee including Metric,<br />
Dark Matter and<br />
Mighty Leaf Tea<br />
FRESHLY SQUEEZED<br />
ORANGE OR<br />
GRAPEFRUIT JUICE<br />
3.95 PT | 6.95 QT<br />
24 GALLON<br />
BREAKFAST<br />
PLATTERS<br />
all breakfast platters come<br />
beautifully presented and<br />
ready to serve.<br />
MINI serves 6-8<br />
S serves 10-12<br />
M serves 15-18<br />
L serves 20–25<br />
BREAKFAST BREAD (V)<br />
banana, zucchini, and ask<br />
about our seasonal flavors<br />
18
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