May at Devonshire Club
DEAR MEMBER, Welcome to May, where we are proud to announce that our restaurant has a new name: Number Five. Under the supervision of our newly appointed Executive Chef, Adam Gray, Number Five will serve a range of modern British dishes to cater to all tastes. The menu will turn quarterly with the seasons, in line with our ethos around seasonality and food provenance. Quality, simplicity and elegance: that’s what Adam and Number Five is about. Highlights include Pressed Duck Liver and Lincolnshire Smoked Eel Terrine; Roasted Octopus with Fennel, Cucumber and Herb Dressing and Beef Short Rib with Salt Baked Celeriac, Bone Marrow and Ale Braised Onions. If the sound of these delicious new dishes has your mouth watering, book now and share the joys of Number Five with your guests. We look forward to seeing you soon.
DEAR MEMBER,
Welcome to May, where we are proud to announce that our restaurant has a new name: Number Five.
Under the supervision of our newly appointed Executive Chef, Adam Gray, Number Five will serve a range of modern British dishes to cater to all tastes. The menu will turn quarterly with the seasons, in line with our ethos around seasonality and food provenance.
Quality, simplicity and elegance: that’s what Adam and Number Five is about. Highlights include Pressed Duck Liver and Lincolnshire Smoked Eel Terrine; Roasted Octopus with Fennel, Cucumber and Herb Dressing and Beef Short Rib with Salt Baked Celeriac, Bone Marrow and Ale Braised Onions.
If the sound of these delicious new dishes has your mouth watering, book now and share the joys of Number Five with your guests.
We look forward to seeing you soon.
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020 3750 4545<br />
DEVONSHIRECLUB.COM<br />
5 DEVONSHIRE SQUARE<br />
LONDON EC2M 4YD
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