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eric<br />
villegas<br />
VACMASTER® CHEF<br />
Award Winning Chef, Restauranteur, Cookbook Author, Radio and TV<br />
Personality. Chef Villegas trained under Dr. Bruno Goussault and brings<br />
his culinary knowledge to the readers of <strong>VacMaster</strong>®’s Fresh Bites Blog.<br />
" I started using <strong>VacMaster</strong>® over 20 years ago in my<br />
restaurant – where we packaged up to 300 bags per day.<br />
Since then I have had the opportunity to work with<br />
<strong>VacMaster</strong>® in the development of our Sous Vide equipment<br />
line. <strong>VacMaster</strong>® has consistently proven to be innovative.<br />
Most recently, the company has brought Seared to market –<br />
a line of Sous Vide finishing spices I developed.<br />
I HAVE ALWAYS KNOWN THAT<br />
VACMASTER® WAS GOING TO PLAY<br />
A PIVOTAL ROLE IN THE<br />
RESTAURANT INDUSTRY AND I’M<br />
PROUD TO BE ON THE FOREFRONT OF<br />
THIS REVOLUTION WITH THEM."<br />
@ericvillegas<br />
chef eric’s choice<br />
SV CIRCULATORS<br />
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