WebMayJun18

Westender www.westendermagazine.com Magazine Promotion | 47
Images I Gregor Reid
celebrate
@
THE SQUARE
Switching seamlessly from breakfast,
lunch to evening dinner service, Luke
Tracey and his dedicated team have
settled well into their Broomhill home on
Norby Road.
With a philosophy of using only the very
best local and seasonal produce, The Square
Bar & Restaurant is attuned to the seasons
in more ways than one – June’s Grad season
has it’s own celebration menu.
The four course menu comes in at £25
per person with a free glass of Prosecco
on arrival if you quote ‘Westender’ when
booking. With a choice of three starters
including Gin & Tonic cured salmon with
yellow beet relish, or chicken liver pate
crostini with a whisky and tomato chutney,
choosing to book is easy, choosing what to
have is the hard bit.
Starters are followed by a Champagne
sorbet prior to the main course choices of
roast Sirloin of beef and haggis dauphinoise
with a rosemary jus, or fillet of red snapper
on herb crushed baby potatoes in a beurre
blanc sauce, to name two of the four mouth
watering options.
And dessert, you ask? Sticky toffee
pudding, chocolate fudge cake, homemade
ice-cream anyone? There’s also salted
butterscotch sauce – did I mention that…?
Special Offer! Enjoy 20% off the
a la carte menu till 30th June 2018.
Simply quote Westender when you
phone to book, or when ordering*.
Special Offer! Enjoy a complimentary
glass of Prosecco on arrival when
booking the Graduation Menu*.
*Discount excludes any drinks bill. Offers are
wnot combinable.
The Square Bar and Restaurant
6-8 Norby Road, Broomhill G11 7BN
0141 337 6988
thesquareglasgow.com