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Westender www.westendermagazine.com Magazine Promotion | 29<br />
Images I Gregor Reid<br />
fresh Pan Asian at<br />
Abrand new year is the perfect time to<br />
put the stodgy foods of the last<br />
month behind us and embrace the<br />
fresh and delicious little parcels of goodness<br />
that are sushi at Wudon.<br />
With so many varieties to try, and each<br />
ingredient carrying its own health benefits,<br />
eating freshly made Saki Sashimi or Maguro<br />
Nigiri packs in the health giving vitamins,<br />
minerals and omega 3 oils our sluggish<br />
digestive systems are crying out for.<br />
!<br />
Free Tea Offer*<br />
Enjoy a refreshing cup of tea<br />
on the house till the end of<br />
February 2018! Choose from<br />
Wudon’s range of Flowering,<br />
Green, White, or Black Teas.<br />
*with any full price main course.<br />
#<br />
Wudon<br />
535 Great Western Road<br />
0141 357 3033<br />
wudon-noodlebar.co.uk<br />
WUDON<br />
Or if you’re in for a quick lunch why not<br />
try the Wudon Bento Box range? With five<br />
options to choose from, including ‘The Spicy<br />
One’ and ‘The Vegetarion One’ – all at a very<br />
reasonable £6.95 – limp sarnies consumed<br />
at your desk will never hold the same appeal<br />
again (though did they ever?).<br />
Pan Asian dishes of Japanese Miso Soup,<br />
vegetable tempura, and warming broth<br />
noodle bowls of Katsu Ramen, either freshen<br />
the palate or gently spice your taste buds<br />
after a cold winter’s day. With a range of fresh<br />
Flowering (and quite frankly simply gorgeous<br />
looking) teas to choose from to accompany<br />
your dish – your 2018 health kick starts here.<br />
Every piece of sushi, Bento Box item,<br />
starter, main course and dessert are all<br />
carefully crafted and cooked by the Wudon<br />
team of chefs on-site at the Great Western<br />
Road restaurant. Passionate about fresh<br />
ingredients made to order, the talented chefs<br />
and friendly, knowledgeable front of house<br />
staff love to welcome locals – both regulars<br />
and newbies. And with the delicious smells<br />
wafting up from the kitchen you should<br />
definitely go see what all the fuss is about.