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Westender www.westendermagazine.com Magazine Promotion | 29<br />

Images I Gregor Reid<br />

fresh Pan Asian at<br />

Abrand new year is the perfect time to<br />

put the stodgy foods of the last<br />

month behind us and embrace the<br />

fresh and delicious little parcels of goodness<br />

that are sushi at Wudon.<br />

With so many varieties to try, and each<br />

ingredient carrying its own health benefits,<br />

eating freshly made Saki Sashimi or Maguro<br />

Nigiri packs in the health giving vitamins,<br />

minerals and omega 3 oils our sluggish<br />

digestive systems are crying out for.<br />

!<br />

Free Tea Offer*<br />

Enjoy a refreshing cup of tea<br />

on the house till the end of<br />

February 2018! Choose from<br />

Wudon’s range of Flowering,<br />

Green, White, or Black Teas.<br />

*with any full price main course.<br />

#<br />

Wudon<br />

535 Great Western Road<br />

0141 357 3033<br />

wudon-noodlebar.co.uk<br />

WUDON<br />

Or if you’re in for a quick lunch why not<br />

try the Wudon Bento Box range? With five<br />

options to choose from, including ‘The Spicy<br />

One’ and ‘The Vegetarion One’ – all at a very<br />

reasonable £6.95 – limp sarnies consumed<br />

at your desk will never hold the same appeal<br />

again (though did they ever?).<br />

Pan Asian dishes of Japanese Miso Soup,<br />

vegetable tempura, and warming broth<br />

noodle bowls of Katsu Ramen, either freshen<br />

the palate or gently spice your taste buds<br />

after a cold winter’s day. With a range of fresh<br />

Flowering (and quite frankly simply gorgeous<br />

looking) teas to choose from to accompany<br />

your dish – your 2018 health kick starts here.<br />

Every piece of sushi, Bento Box item,<br />

starter, main course and dessert are all<br />

carefully crafted and cooked by the Wudon<br />

team of chefs on-site at the Great Western<br />

Road restaurant. Passionate about fresh<br />

ingredients made to order, the talented chefs<br />

and friendly, knowledgeable front of house<br />

staff love to welcome locals – both regulars<br />

and newbies. And with the delicious smells<br />

wafting up from the kitchen you should<br />

definitely go see what all the fuss is about.

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