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Cancún & the Yucatán - Monkey Max Music and File Download

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About <strong>the</strong> Authors<br />

Victoria Veilleux (who wrote Chapters 1 through 12, 16 <strong>and</strong> 17,<br />

<strong>and</strong> <strong>the</strong> Appendix) travels extensively around <strong>the</strong> world as a travel<br />

writer, uncovering <strong>the</strong> ins <strong>and</strong> outs of vacation destinations — from<br />

<strong>the</strong> best places to eat, stay, <strong>and</strong> play, to <strong>the</strong> most efficient ways to go<br />

about it. In fact, Victoria’s efficient travel planning secured her <strong>the</strong><br />

winning title of a scavenger hunt circumnavigating <strong>the</strong> globe in 23<br />

days. She has traveled all over Mexico <strong>and</strong> personally visited each<br />

<strong>and</strong> every hotel <strong>and</strong> restaurant listed in this guide (in <strong>the</strong> chapters<br />

that she covered) to share her expert insights on how to make <strong>the</strong><br />

most out of your time in <strong>Cancún</strong> <strong>and</strong> <strong>the</strong> <strong>Yucatán</strong>. She currently<br />

serves as Travel Editor for Private Air Magazine (for those who<br />

travel by private jet), <strong>and</strong> as a contributor to several publications<br />

ranging from Isl<strong>and</strong>s, Food Arts, Healing Lifestyles & Spas, <strong>and</strong> LIFE to<br />

Condé Nast Traveler’s www.concierge.com.<br />

David Baird (who wrote Chapters 13, 14, <strong>and</strong> 15) is a writer, editor,<br />

<strong>and</strong> translator who feels uncomfortable writing about himself in<br />

<strong>the</strong> third person (too much like writing his own obituary). Now<br />

based in Austin, Texas, he spent years living in various parts of<br />

Mexico, Brazil, Peru, <strong>and</strong> Puerto Rico. But, whenever possible, he<br />

manages to get back to <strong>the</strong> turquoise-blue waters of <strong>the</strong> <strong>Yucatán</strong><br />

because he thinks he looks good in that color, <strong>and</strong> because he’s<br />

excessively fond of <strong>the</strong> local cooking.<br />

Authors’ Acknowledgments<br />

A special thanks to <strong>the</strong> many taxi drivers, hoteliers, chefs, <strong>and</strong> o<strong>the</strong>r<br />

in-<strong>the</strong>-know Mexicans that I bombarded endlessly with questions.<br />

Fur<strong>the</strong>r kudos goes out to Lynne Bairstow for a great foundation<br />

upon which to build, Israel Urbina, Roger Sauri, Sue McGill-Kauffman,<br />

Soozi Eichler, <strong>and</strong> of course Les, my husb<strong>and</strong>, photographer, <strong>and</strong><br />

favorite amigo, who made <strong>the</strong> whole process so much more fun.<br />

— Victoria Veilleux<br />

I would like to acknowledge my indebtedness to <strong>the</strong> irrepressible<br />

Desiré Sanromán, a Cozumeleña who knows her isl<strong>and</strong> <strong>and</strong><br />

befriended me for reasons that are not quite clear (sympathy?<br />

pity? concern for <strong>the</strong> readers I might mislead?). I would also thank<br />

that most capable of guides, Claudia Hurtado Valenzuela, who<br />

opened <strong>the</strong> doors of <strong>the</strong> Riviera Maya to me, <strong>and</strong> whose views on<br />

all matters touristic were well worth hearing.<br />

— David Baird

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