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Report Overview<br />
<strong>Wheat</strong> <strong>Germ</strong> <strong>Oil</strong> <strong>Market</strong>- Size, Trend, Share, Opportunity Analysis, and Forecast, 2014–2025”.<br />
According to the information presented in the report, the global market is projected to grow at a<br />
considerable CAGR during the forecast period, 2017–2025. The report is a compilation of essential<br />
data, tables, and figures acquired from extensive analysis of the market by core industry experts.<br />
<strong>Wheat</strong> germ oil is an abundant source of vital minerals, nutrients, proteins, vitamin B, vitamin E, the<br />
folic acid of vitamin B complex, potassium, magnesium, and lecithin, among others. A wheat grain can<br />
be split into three parts- endosperm, bran, and germ. The unsaturated fatty acid is obtained by cold<br />
pressing the germ of the wheat kernel, which is refined later. <strong>Wheat</strong> germ oil can also be produced by<br />
adopting a process, that involves a combination of cold pressing and extraction of the solvent. The oil<br />
is amber to light brown in color and possesses a nutty flavor in addition to the strong odor. <strong>Wheat</strong><br />
germ oil contains large amounts of fatty acids, including omega-3, omega-6, oleic, and palmitic. The oil<br />
offers a wide range of benefits, ranging from superior skin care to additional health benefits. Owing to<br />
the high content of fatty acids, along with vitamin E, makes wheat germ oil the ideal choice for skin<br />
care and hair care. It helps in reducing the risks associated with cardiovascular diseases by lowering the<br />
level of bad cholesterol and improving the circulation of blood.<br />
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