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CUISINE & DINING A Foodie’s Paradise<br />
D<br />
id you know that <strong>Dallas</strong><br />
boasts the highest number of<br />
restaurants per capita of anywhere<br />
in the United States? But if you<br />
think we’ve shortchanged quality<br />
for quantity, you’d be sorely<br />
mistaken. In 2015, Thrillest ranked<br />
Texas as second out of fifty states<br />
for best food in the nation, losing<br />
only to California. For good<br />
old fashioned staples, there’s a<br />
smorgasbord of burger joints,<br />
southern cooking, Tex-mex, tacos,<br />
and BBQ. <strong>Dallas</strong> also has a wide<br />
selection of patio restaurants, fusion<br />
cuisine, and international cuisineeven<br />
health food and vegan options.<br />
If you’re up on splurging on a fine<br />
dining experience, there are plenty<br />
of those to go around. Wolfgang<br />
Puck’s rotating restaurant at the top<br />
of Reunion Tower while you gaze at<br />
the gorgeous <strong>Dallas</strong> skyline is sure<br />
to be an experience you won’t soon<br />
forget.<br />
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