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EXTRACTION

THE TRAIN OF MILLS

Next comes the extraction of the agave syrup.

The carbohydrates or sugars contained in the

agave pineapples must be separated from the

fiber, this extraction is done with a train of roller

mills.

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EXTRACTION THE TRAIN OF MILLS Next comes the extraction of the agave syrup. The carbohydrates or sugars contained in the agave pineapples must be separated from the fiber, this extraction is done with a train of roller mills.

FERMENTATION ONE OF THE MOST IMPORTANT PHASES Followed by the fermentation, one of the most important stages, the sugars present in the musts are transformed, by the action of the yeasts, into ethyl alcohol and carbon dioxide. This is the origin of the name "Spirits", since our ancestors saw the movement caused by the yeasts and said they were the spirits. Louis Pasteur, described this stage as la vie sans l'air (life without air).

Page 1 and 2: WHY WE DO WHAT WE DO Tequila Pancho
Page 3: COOKING PERFECT COMBINATION OF FIRE
Page 7 and 8: AGING WITH A "BOURBON" TOUCH After

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