Milk protein concentrates (MPCs)
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Summary<br />
<strong>Milk</strong> <strong>protein</strong> <strong>concentrates</strong> (<strong>MPCs</strong>) are complete dairy <strong>protein</strong>s (containing both<br />
caseins and whey <strong>protein</strong>s) that are available in <strong>protein</strong> concentrations ranging from<br />
40% to 90%. <strong>MPCs</strong> are used for their nutritional and functional properties.<br />
The production of <strong>Milk</strong> Protein Concentrate (MPC) increased to 188469 MT in 2017<br />
from 160332 MT in 2012 with an average growth rate of about 4.2%. Global <strong>Milk</strong><br />
Protein Concentrate (MPC) market size is expected to reach 237945 MT in 2023.
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