MATERIAL SAFETY DATA SHEET - GAC International
MATERIAL SAFETY DATA SHEET - GAC International
MATERIAL SAFETY DATA SHEET - GAC International
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<strong>MATERIAL</strong> <strong>SAFETY</strong> <strong>DATA</strong> <strong>SHEET</strong><br />
Form WI04-11A Rev. 1<br />
Part Number(s):<br />
97-122-22<br />
Product Name: Positioner Blank Release Date: February 24, 2006<br />
Flashpoint & Method:<br />
500 ° F / 260 ° Flammable (Explosive) Limits in Air<br />
C<br />
LEL: N/A UEL: N/A<br />
Flame Propagation or Burning Properties Contributing to<br />
Fire Intensity<br />
NA<br />
NA<br />
Extinguishing Media<br />
N/A<br />
Protection and Procedures for Firefighters<br />
None<br />
Unusual Fire and Explosion Hazards<br />
NA<br />
Containment Techniques<br />
NA<br />
Spill/Leak Clean-Up Procedures and Equipment<br />
Remove by mechanical means.<br />
Evacuation Procedures<br />
NA<br />
Special Instructions<br />
NA<br />
Reporting Requirements<br />
NA<br />
Handling Practices and Warnings<br />
None<br />
Storage Practices and Warnings<br />
Storage temperature (MIN/Max): Ambient.<br />
Shelf life: 3 years.<br />
Special sensitivity, Handling / Storage precautions: None<br />
5. Fire and Explosion Data<br />
Autoignition Temperature<br />
NA<br />
Flammability Classification<br />
Health-, Flammability-, Reactivity-NA<br />
Extinguishing Media to Avoid<br />
NA<br />
6. Accidental Release Measures<br />
7. Handling and Storage<br />
8. Exposure Control/Personal Protection<br />
Ventilation<br />
Other Engineering Controls<br />
None<br />
None<br />
Routes of Entry:<br />
Eye/Face<br />
Personal Protective Equipment (PPE) for Normal Use:<br />
None<br />
PPE for Emergencies:<br />
None<br />
Skin None required None<br />
Inhalation None None<br />
General Hygiene Considerations and Work Practices<br />
NA<br />
Protective Measures During Repair and Maintenance of Contaminated Equipment<br />
NA<br />
Other Protective Measures and Equipment<br />
None<br />
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Other<br />
Flammable limits: Can only<br />
combust with difficulty.