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Who we are<br />
Our story starts in France in the 1980s, when we created the first ever quick-frozen part-baked<br />
baguette. Since then, Délifrance has never stopped developing bakery, pastry, viennoiserie<br />
and savoury products for foodservice, providers, retailers and bakers.<br />
Our know-how<br />
We produce products inspired by French know-how. Using our heritage,<br />
artisan techniques, baking tradition and our exacting standards of taste and quality,<br />
we help our customers around the world attract, satisfy and delight their consumers<br />
at each moment of the day.<br />
Our human chain<br />
Our people are the heart and soul of our brand. Our close working relationships<br />
with our partners at every level ensures that everyone is committed to our cause of<br />
living everyday delicious. We are also a subsidiary of NutriXo - along with the miller<br />
Grands Moulins de Paris - and part of the French cooperative group Vivescia,<br />
the second biggest European grain cooperative group. We make the most<br />
of this uniqueness and work closely together in order to deliver the best products.<br />
Our international network<br />
We have developed a unique international network of sales offices.<br />
We are present in 100 countries around the world. Thanks to our understanding<br />
of the markets, we can adapt recipes and services to local traditions, eating habits<br />
and sales channels.<br />
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