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2018-07-06

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8<br />

Food<br />

Five Flavor Pound Cake<br />

Orlando Advocate | Jul 6 - 12, <strong>2018</strong><br />

Health<br />

The Grades Are In: Most Americans Score ‘F’<br />

On Fat IQ Test<br />

By Frank Butler<br />

“Southern five flavor pound cake recipe! Made from scratch and<br />

full of flavor with a moist, fluffy crumb!”<br />

Total time<br />

1 hour 20 mins<br />

Ingredients<br />

1 cup unsalted butter, softened<br />

½ cup butter-flavored shortening<br />

3 cups granulated sugar<br />

5 eggs, room temperature<br />

3 cups flour<br />

1 teaspoon baking powder<br />

½ teaspoon salt<br />

½ cup half n half<br />

½ cup buttermilk<br />

1 teaspoon vanilla extract<br />

1 teaspoon butter extract<br />

½ teaspoon rum extract (Can add more if you really like rum flavor)<br />

1 teaspoon lemon extract<br />

1 teaspoon coconut extract<br />

5 FLAVOR GLAZE<br />

½ cup powdered sugar, sifted<br />

½ teaspoon vanilla extract<br />

½ teaspoon butter extract<br />

½ teaspoon rum extract<br />

½ teaspoon lemon extract<br />

½ teaspoon coconut extract<br />

½ teaspoon milk (may need more)<br />

Instructions<br />

Grease and flour a bundt pan and set aside.<br />

Preheat oven to 325 F.<br />

In a large bowl, cream together butter, shortening and sugar.<br />

Add in eggs, one at a time, being sure to mix thoroughly after each egg. Set<br />

aside.<br />

In a medium-sized bowl, sift together flour, baking powder and salt.<br />

Gradually mix dry ingredients into wet ingredients while alternating with the<br />

half n half and buttermilk. (Batter should be fluffy when done mixing)<br />

Mix in extracts.<br />

Spoon batter evenly into prepared pan.<br />

Bake for 1 hour and 15-20 minutes.<br />

Remove from oven and let cake cool until pan is warm to the touch.<br />

Remove cake from pan and allow to finish cooling on cooling rack.<br />

When cake is completely cooled, drizzle on the glaze if using.<br />

To make the glaze, combine powdered sugar, extract and ½ teaspoon of milk.<br />

New study from MDVIP and Ipsos<br />

reveals startling gaps in Americans’ dietary<br />

and weight loss knowledge; study points to<br />

physician intervention as missing link in<br />

obesity management<br />

Boca Raton, FL — While 85 percent of<br />

Americans say they know how to eat right,<br />

more than half flunked a basic quiz on<br />

dietary facts and weight loss. The MDVIP<br />

Fat IQ Survey, conducted by Ipsos Public<br />

Affairs, reveals contradictory behaviors<br />

relating to obesity and weight management<br />

and explores deeper motivations that may<br />

stimulate lifestyle changes and offer Americans<br />

a higher probability of losing weight<br />

successfully.<br />

America’s Fat IQ Report Card<br />

Grade on Fat IQ Quiz<br />

A Grade (90%+)

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