In 2023 the consumption of Sweet Corn Seed is estimated to be 114351 MT
In the next few years, Sweet Corn Seed consumption will show a trend of steady growth. In 2023 the consumption of Sweet Corn Seed is estimated to be 114351 MT. On product prices, the slow downward trend in recent years will maintain in the future. https://www.qyresearch.com/index/detail/556236/global-sweet-corn-seed-sales-market
In the next few years, Sweet Corn Seed consumption will show a trend of steady growth. In 2023 the consumption of Sweet Corn Seed is estimated to be 114351 MT. On product prices, the slow downward trend in recent years will maintain in the future. https://www.qyresearch.com/index/detail/556236/global-sweet-corn-seed-sales-market
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• <strong>Sweet</strong> corn <strong>is</strong> a variety <strong>of</strong> maize with high sugar content. <strong>Sweet</strong> corn<br />
<strong>is</strong> <strong>the</strong> result <strong>of</strong> a naturally occurring recessive mutation in <strong>the</strong> genes<br />
which control conversion <strong>of</strong> sugar <strong>to</strong> starch inside <strong>the</strong> ENO <strong>of</strong> <strong>the</strong><br />
corn kernel. Unlike field corn varieties, which are harvested when <strong>the</strong><br />
kernels are dry and mature (dent stage), sweet corn <strong>is</strong> picked when<br />
immature (milk stage) and prepared and eaten as a vegetable, ra<strong>the</strong>r<br />
than a grain. Since <strong>the</strong> process <strong>of</strong> maturation involves converting<br />
sugar <strong>to</strong> starch, sweet corn s<strong>to</strong>res poorly and must <strong>be</strong> eaten Fresh,<br />
canned, or frozen, <strong>be</strong>fore <strong>the</strong> kernels <strong>be</strong>come <strong>to</strong>ugh and starchy.<br />
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