Historical Background of Entrepreneurship in India

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STARTED WITH RS 150, NOW RUNS A CHAIN OF DOSA RESTAURANTS WORTH 30 CRORES! 4
• Born in 1973. • At age 17, Prem Ganapathy left his native place Nagalapuram in Tuticorin without informing his parents in the pursuit of making money, after a person promised him a job in Mumbai. • After Ganapathy completed his tenth standard, he did not want to study further. • He worked for about two years across restaurants in Mumbai doing all sorts of odd jobs. He soon realised that there was a good potential in the catering business 5
Page 1 and 2: HISTORICAL BACKGROUND OF ENTREPRENE
Page 3: AGENDA Creative Confidence: Unleash
Page 7 and 8: • I started to move out of the ho
Page 9 and 10: Self Confidence • By 1992, Prem h
Page 11 and 12: • “I took a break of two hours
Page 13 and 14: • "In 2003, a new mall called Cen
Page 15 and 16: • Dosa Plaza gained popularity, g
Page 17 and 18: • Another interesting instance wa
Page 19 and 20: 19
Page 21 and 22: CASE II FOUNDERS OF FLIPKART • Fl
Page 23 and 24: Power of Promoting • We used to s
Page 25 and 26: Power of Communication • “We lo
Page 27 and 28: Power Passion • Flipkart have acq
Page 29 and 30: Empowering the customers • NIFT s
Page 31 and 32: • According to reports, Flipkart
Page 33 and 34: THE FLIPKART-WALMART DEAL IS A GAME
Page 35 and 36: Agreed to Differ • In May, global
Page 37: •What is your Leadership Values i

Historical Background of Entrepreneurship in India

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