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foreword<br />
03<br />
foreword<br />
Front cover picture<br />
courtesy of GEA<br />
Welcome to <strong>issue</strong> three of foodeurope<br />
<strong>2018</strong>.<br />
As ever, we have many insightful articles<br />
from our expert contributors.<br />
For example, in ingredients Symrise explains<br />
the benefits bestowed by cranberries which<br />
are said to provide cell protection and help<br />
prevent urinary tract infections. SternMaid<br />
discusses the vegan protein powder range it<br />
creates with PURYA; Alland & Robert<br />
explains the very different uses of acacia gum throughout the ages, and<br />
UBM looks at the growing trend for using plants as functional foods.<br />
About Food Europe<br />
Food Europe is a quarterly magazine covering the food and<br />
beverage industry in Europe. It facilitates the management<br />
processes responsible for identifying, anticipating and<br />
satisfying the needs of the European food industry.<br />
Publisher: Hoskins & Fall Publishing<br />
Calle Valiente 12, 03728 Alcalali (Alicante), Spain<br />
Tel: +34 966 48 2396<br />
Website: www.foodmagazine.eu.com<br />
Publisher: John Fall<br />
e-Mail: john@foodmagazine.eu.com<br />
Regional Manager, Spain: Ron Smee<br />
e-Mail: ron@foodmagazine.eu.com<br />
Managing Editor: Juliet Hoskins<br />
e-Mail: jhoskins@editor.eu.com<br />
Sub-editor: Hannah Smith<br />
e-Mail: hannah@foodmagazine.eu.com<br />
In processing and packaging, GEA describes its OxyCheck optical<br />
monitoring system on a thermoformer. The advantages of the<br />
measurement system, which works non-invasively and leaves no pack<br />
unchecked, are evident along the entire line. Lyco Manufacturing Inc.<br />
describes making the change from batch to continuous cooking and<br />
cooling of pasta; LEWA GmbH discusses how to prevent<br />
recontamination in powdered milk production for baby food; and BHS-<br />
Sonthofen GmbH explains how to replace extraction columns with<br />
rotary pressure filters.<br />
In analysis and control, Zion Market Research explains the pros and<br />
cons of using artificial sweeteners; AVT describes its new solutions for<br />
streamlining quality process workflows, which stem from integration<br />
with sister company offerings within the Danaher Product Identification<br />
Platform (PID); and an article by Corinna Kaufman of WholeFoods<br />
Magazine explains the science behind inflammation.<br />
In addition, we have no less than five show previews: Annual Innovation<br />
in Non-Alcoholic Beverages Congress; Pack Expo; FachPack <strong>2018</strong>;<br />
SupplySide West; and Gulfood Manufacturing.<br />
I hope you enjoy reading this edition of foodeurope. Our next <strong>issue</strong><br />
will focus on two other important shows: Hi Europe & Ni, and<br />
ISM/ProSweets.<br />
Juliet Hoskins<br />
Editor<br />
Designer: Zoe Sibley<br />
e-Mail: zoe.sibley@btinternet.com<br />
Printer: Gráficas Díaz Tuduri, S.L.<br />
Tel: +34 94 4217453<br />
While the publishers believe that all information contained in this<br />
publication was correct at the time of going to press, they can accept no<br />
liability for any inaccuracies that may appear or loss suffered directly or<br />
indirectly by any reader as a result of any advertisement, editorial,<br />
photographs or other material published in Food.<br />
The contents of this publication are protected by copyright.<br />
All rights reserved.<br />
www.foodmagazine.eu.com <strong>issue</strong> three | <strong>2018</strong>
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