Prebiotic Ingredients Market
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Key trends and restrains<br />
The market is primarily pushed with the aid of elements together with the adoption of healthier<br />
diets, which has caused an elevated call for clean label products, inclusive of plant-sourced<br />
prebiotics. Every other growth factor may be the multifunctionality of prebiotics components.<br />
While unstable elements including international climatic situations that have an effect on the<br />
production of raw materials including veggies, roots, and grains act as a prime restraint for the<br />
increase of the prebiotic components marketplace. The growing costs of raw substances are a<br />
vital challenge for prebiotic ingredient producers, which therefore act as a restraint to the<br />
prebiotic elements market.<br />
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Demographically<br />
The market is segmented geographically into North America, Europe, Asia Pacific, Latin<br />
America, Middle East and Africa. Asia Pacific dominates the market. The overall market is to<br />
witness a growth of CAGR of 11.5% and a forecasted market value of USD 6.1 billion by 2021.<br />
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Some of the major companies dominating the market, by their products are GEA Group, The<br />
Krones Group, SPX Corporation, Tetra Laval, Alfa Laval, IMA Group, IDMC Limited, A&B Process<br />
Systems, Feldmeir Equipment, Inc., and Scherjon Equipment Holland B.V.<br />
Related Reports from <strong>Market</strong> Data Forecast:<br />
Global bulk food ingredients market https://www.marketdataforecast.com/marketreports/global-bulk-food-ingredients-market-879/