The cooler season is my favorite time of year to enjoy making fresh sausage, and shopping at farmers’ markets like the downtown Schenectady Greenmarket. Also, visit any of the restaurants and shops advertised in this magazine for the best service and local lifestyle products! In this issue, you can enter our FREE DRAWING for a chance to win the City Tavern Cookbook by Chef Walter Staib. Just fill out our ON-LINE SURVEY! Thanks for reading Taste of Schenectady® and Beyond!
The gourmet food and lifestyle connection© Vol. 4 • No. 2 THE ORIGINAL SICILIAN What’s in a Muffuletta? ITALIAN PORK WITH DEVILS An Olde & New World Favorite! TROUBLE WITH TRUFFLES Black & White are in Season CHARRED LAMB KEBABS with tzatiki sauce Schenectady’s Best Ethnic Bites & Beyond! tasteofschenectady.com COOKING +SHOPPING + SAVING +KIDS + health + family + HOME+ HUMAN RIGHTS+ WORLD