PP ASAP

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Pepperoni Pizza ASAP Management

• In addition, a more structured program is being

developed with strict parameters

• Time requirements will focus on the quality of the

pizza (temperature) when the guests gets home

versus the temperature when it leaves the

restaurant

PRESENTATION TITLE MM/DD/YYYY 4

Handling Difficult Guest Situations copy

Pepperoni Pizza ASAP Management • During medium to high volume business anticipate Pepperoni Pizza orders as a guest enters • Two guests enter Manager should request at least one Pepperoni Pizza be prepared and placed in the oven as the guests orders • Manager should monitor the process throughout the shift to ensure consistency PRESENTATION TITLE MM/DD/YYYY 3

Pepperoni Pizza ASAP Management • In addition, a more structured program is being developed with strict parameters • Time requirements will focus on the quality of the pizza (temperature) when the guests gets home versus the temperature when it leaves the restaurant PRESENTATION TITLE MM/DD/YYYY 4

Page 1: PEPPERONI PIZZA ASAP MANAGEMENT 10/

PP ASAP

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