Noble-LaGrangeYellow
Noble & LaGrange Cos 2013/14
Noble & LaGrange Cos 2013/14
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132 RESTAURANTS www.kpcyellowpages.com Keeping People Connected<br />
An Exceptional Dining Experience<br />
Adams Lake<br />
Pub<br />
Starters<br />
Shrimp Cocktail<br />
Spinach Artichoke Dip<br />
Oysters on the Half Shell<br />
Crab Cakes<br />
Chicken Quesadilla<br />
Calamari and Clam Strips<br />
Chips 'N Cheese<br />
Bacon Cheese Fries<br />
Brew City Cheese Sticks<br />
Brew City Beer Battered<br />
Black and Tan Onion Rings<br />
Bacon Tater Skins<br />
Oysters Rockefeller<br />
Appetizer Sampler<br />
Soups & Salads<br />
Caesar<br />
Teriyaki Chicken<br />
Breaded Chicken<br />
Apple and Pecan Salad<br />
Adams Lake Salad<br />
Wedge<br />
Best mixed drinks around!<br />
Baskets<br />
Larry Edwards’ Fish<br />
Chicken Strips<br />
Shrimp<br />
Sides<br />
Baked Potato<br />
Beer Battered Fries<br />
Seasoned Curly Fries<br />
French Fries<br />
Larry’s Loaded<br />
Twice Baked Potato<br />
Side Salad<br />
House Mashed Potatoes<br />
Vegetable of the Day<br />
Cottage Cheese<br />
Coleslaw<br />
Applesauce<br />
Rice Pilaf<br />
Cutting Board<br />
Chicken Sandwich<br />
Grilled or breaded<br />
Pork Tenderloin<br />
Grilled or breaded<br />
Patty Melt or<br />
Texas Toast Melt<br />
Prime Rib Sub<br />
Baked Ham and Swiss<br />
Ham or Turkey Club<br />
Cheeseburger<br />
Bacon Cheeseburger<br />
Mushroom Onion<br />
Swiss Burger<br />
Green Olive Swiss Burger<br />
Bleu Cheese Bacon Burger<br />
Asian Meat Loaf Sandwich<br />
Fish Sandwich<br />
Grill<br />
All Steaks are “Black Angus” Choice<br />
All steaks seasoned with custom blend of spices<br />
(Not responsible for quality of well done steaks)<br />
16 oz. Porterhouse Steak<br />
12 oz. N.Y. Strip Steak<br />
Grilled Pork Chop<br />
10 oz. House Signature<br />
Seasoned Sirloin<br />
Roasted Chicken<br />
Surf & Turf<br />
Prime Rib<br />
10 oz. Queen Cut<br />
14 oz. King Cut<br />
(Available Friday, Saturday and Sunday only)<br />
Baked Spaghetti Dinner<br />
8 oz. Filet Mignon<br />
12 oz. Ribeye Steak<br />
Osso Buco<br />
Surf & Turf Royale<br />
Chicken Breast<br />
Baby Back Ribs<br />
Shrimp, Chicken or Seafood<br />
Alfredo<br />
Seafood<br />
Potato Crusted Tilapia<br />
Atlantic Salmon<br />
Larry Edwards’<br />
Battered Pollock<br />
Jumbo Lump Crab Cakes<br />
Blackened or Battered<br />
Catfish<br />
Shrimp Scampi<br />
Coconut Shrimp<br />
King Scallops<br />
Jumbo King Crab Legs<br />
Shrimp Skewers<br />
King Scallops<br />
Lobster Bisque<br />
Reservations Accepted<br />
854-3463<br />
5365 E. 620 S., Wolcottville IN<br />
adamslakepub.com<br />
© KPC Phone Books ● <strong>Noble</strong> & LaGrange Counties 2013-2014
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