awards&recognitionssept.2018
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Awards & recognitions<br />
September 2018
Awards & recognitions<br />
1902 cc 2014<br />
110-year-old Carignan vines (100%)<br />
Grapes grown exclusively on steep slate hillsides (350/450 m) and picked by hand<br />
using 10kg boxes. Selection in vineyard and berry by berry on a double sorting<br />
table in the winery. 16 months in new, fine grained French oak barrels.<br />
Aprox. 850 numbered bottles. Bottled unfined and unfiltered.<br />
99<br />
August 2018<br />
Best red wine of the 2019 Guide.<br />
Color: very intense cherry.<br />
Aroma: complex, expressive, spicy, mineral.<br />
Mouth: elegant, full, long, persistent.<br />
19,5<br />
June 2018<br />
Ferran Centelles<br />
Extremely deep on the aromatics, showing never-ending fruit,<br />
spice and juicy wild berries. The oak sensation is creamy, almost<br />
sweet. What a motivating nose! Delicious and elegant, with<br />
weight and class accompanied by an electrifying acidity! Smooth,<br />
soft and velvety tannins, a really mouth-coating wine. Outstanding<br />
Priorat that is over the top! (FC) 14.5% Drink 2016- 2025.<br />
97+<br />
April 2018<br />
Luis Gutiérrez<br />
2014 was a mild year complicated by rains in September, which<br />
required sorting grapes. This resulted in a 2014 1902 Centenary<br />
Carignan with half a point less alcohol than the cool 2013. This<br />
2014 feels exactly like something in between the 2013 and 2015<br />
vintages—with the freshness and tension of 2013 and the power<br />
and ripeness closer to 2015.<br />
It has a good compromise between power and elegance; it’s concentrated<br />
but with tension and freshness, lots of tannins but not<br />
astringent. A very concentrated but harmonious Cariñena, one of<br />
the best in Priorat. Only 864 bottles were filled unfined and unfiltered<br />
in April 2016 after 16 months in new French oak barrels.<br />
97<br />
February 2018<br />
Jeb Dunnuck<br />
The wine is fermented all in tank and aged in new French oak.<br />
Deep purple/opaque colored and offering awesome notes of blueberries,<br />
liquid violets, plums, mint, and graphite, this beauty has<br />
bright, juicy acidity, gorgeous fruit, fine tannin and a great, great<br />
finish. I finished my note on this with “Awesome Wine!”<br />
celler mas doix - poboleda - d.o.q. priorat info@masdoix.com tel. (+34) 649484297 www.masdoix.com
Awards & recognitions<br />
1902<br />
110-year-old Carignan vines (100%)<br />
Grapes grown exclusively on steep slate hillsides<br />
(350/450 m) and picked by hand using 10kg boxes.<br />
Selection in vineyard and berry by berry on a double<br />
sorting table in the winery.<br />
Aged 16 months in new, fine grained French oak barrels.<br />
850 numbered bottles, unfined and unfiltered.<br />
2015<br />
96<br />
2014<br />
97+<br />
19,5<br />
99 (1)<br />
97<br />
2013<br />
97<br />
96 (2)<br />
2012<br />
2010<br />
2009<br />
1st vintage<br />
97<br />
98<br />
97<br />
19<br />
96 (2)<br />
96 (2)<br />
96 (3)<br />
94<br />
93<br />
93<br />
2011 not bottled<br />
(1) Best red wine of the guide 2019 and Podium<br />
(2) Podium<br />
(3) Vino revelación<br />
celler mas doix - poboleda - d.o.q. priorat info@masdoix.com tel. (+34) 649484297 www.masdoix.com
Awards & recognitions<br />
Doix 2014<br />
110-year-old Carignan vines (55%) and 80-year-old Red Grenache vines (45%).<br />
Grapes grown exclusively on steep slate hillsides (350/450 m) and picked by<br />
hand using 10kg boxes. Selection in vineyard and berry by berry on a double<br />
sorting table in the winery. 16 months in new, fine grained French oak barrels.<br />
Aprox. 6.000 bottles. Bottled unfined and unfiltered.<br />
95<br />
18,5<br />
17<br />
94<br />
96<br />
April 2018<br />
Luís Gutierrez<br />
I had two vintages of the old-vine cuvée to taste side by side,<br />
starting with the 2014 Doix Costers de Vinyes Velles. Made of<br />
55% Cariñena and 45% Garnacha from old vines on slopes<br />
on slate llicorella soils, the fermentation and aging are the<br />
same as for the centenary Carignan: fermentation in stainless<br />
steel with neutral yeasts and an élevage of 16 months<br />
in new French barriques. It has moderate alcohol and high<br />
acidity. It has already started developing some tertiary notes<br />
and shows some graphite and wet slate notes. The palate<br />
shows great balance, with concentration and freshness—<br />
what you’re aiming for in a wine like this where pure power<br />
might be too much. 5,000 bottles produced. It was bottled in<br />
April 2016.<br />
June 2018<br />
Ferran Centelles<br />
Superb fruit stuff! Dense, rich and opulent small berries.<br />
Extremely promising wine on the aromatics: fleshy and delicious<br />
fruit. Impressive intensity with a cutting salty acidity.<br />
Deep and showing layers and layers of fruit. (FC)14.5% Drink<br />
2017-2024.<br />
May 2018<br />
Jancis Robinson<br />
Dark crimson. Complex smoky minerals on the nose. Warm<br />
and molten! Old vines and lots of terroir powdered into this<br />
glass. Manages not to be too heay. Dry end. Lots to lick on -<br />
really is like sucking a stone. 14.5%. Drink 2018-2025.<br />
October 2017<br />
Guía Peñín 2018<br />
Color: cherry, maroon rim. Aroma: powerful, candied fruit,<br />
mountain herbs, fine cocoa. Palate: balanced, full, tasty,<br />
structured.<br />
February 2018<br />
Its deep ruby/purple color is followed by a beautiful perfume<br />
of blueberries, violets, graphite, lead pencil and iris flower.<br />
Just insanely pure, perfumed and complex, with full-bodied<br />
richness, this beauty glides across the palate with no weight,<br />
incredible tannin quality, no hard edges, and beautiful purity.<br />
While this cuvée used to be richer and slightly more concentrated,<br />
it’s more elegant, pure, and seamless today, without<br />
sacrificing intensity.<br />
celler mas doix - poboleda - d.o.q. priorat info@masdoix.com tel. (+34) 649484297 www.masdoix.com
Awards & recognitions<br />
Doix<br />
110-year-old Carignan vines (55%) and<br />
80-year-old Red Grenache vines (45%).<br />
Grapes grown exclusively on steep slate hillsides (350/450 m) and<br />
picked by hand using 10kg boxes.<br />
Selection in vineyard and berry by berry on a double sorting table<br />
in the winery.<br />
Aged 16 months in new, fine grained French oak barrels.<br />
6.000 bottles unfined and unfiltered.<br />
2015<br />
94<br />
93<br />
2014<br />
95<br />
18,5<br />
94<br />
96<br />
2013<br />
95+<br />
93<br />
90<br />
95 (1)<br />
93<br />
93<br />
2012<br />
95<br />
93<br />
90<br />
94<br />
94<br />
2010<br />
95<br />
92+<br />
17,5<br />
94<br />
94<br />
94<br />
2009<br />
95-98<br />
93<br />
93<br />
93<br />
2008<br />
95<br />
93<br />
2007<br />
95<br />
92<br />
17<br />
2006<br />
97<br />
93<br />
93<br />
2005<br />
98<br />
95<br />
2004<br />
98<br />
93<br />
2003<br />
98<br />
2001<br />
98<br />
17<br />
2011 not bottled<br />
(1) Gold medal - 2016 Decanter world wine awards<br />
celler mas doix - poboleda - d.o.q. priorat info@masdoix.com tel. (+34) 649484297 www.masdoix.com
Awards & recognitions<br />
Salanques 2015<br />
Old Red Grenache vines (65%), old Carignan (25%) and Syrah (10%).<br />
Grapes grown exclusively on steep slate hillsides (350/450 m) and picked by hand<br />
using 10kg boxes. Selection in vineyard and berry by berry on a double sorting table<br />
in the winery. 14 months in fine grained French oak barrels. Aprox. 20.000 bottles.<br />
Bottled unfined and unfiltered.<br />
92+<br />
93<br />
91<br />
April 2018<br />
Luis Gutiérrez<br />
A similar blend of 65% Garnacha, 25% Cariñena and 10% Syrah resulted<br />
in a 2015 Salanques with higher ripeness and notably lower acidity,<br />
reflecting a much warmer and drier year. It’s ripe and with lots of earthiness,<br />
mineral and characterful, with ripe fruit without excess, elegant<br />
tannins and a polished, sleek texture within the rusticity of the zone.<br />
18,000 bottles were filled in March 2017.<br />
February 2018<br />
Jeb Dunnuck<br />
The 2015 Salanques comes from a steep, three-hectare vineyard located<br />
near the village of Poboleda. This deep ruby/purple colored beauty offers a<br />
stunning bouquet of blueberries, raspberries, violets, and hints of resinous<br />
herbs and flowers. Medium to full-bodied, with a light, graceful, elegant texture<br />
that just glides across the palate, It’s not huge, but has plenty of intensity<br />
and length.<br />
August 2018<br />
Color: bright cherry.<br />
Aroma: with character, complex, woodwork, spicy.<br />
Palate: ripe, full fruit, ripe tannins, spicy, dry but ripe tannins.<br />
celler mas doix - poboleda - d.o.q. priorat info@masdoix.com tel. (+34) 649484297 www.masdoix.com
Awards & recognitions<br />
Salanques<br />
Old Red Grenache vines (65%), old Carignan (25%) and<br />
Syrah (10%).<br />
Grapes grown exclusively on steep slate hillsides<br />
(350/450 m) and picked by hand using 10kg boxes.<br />
Selection in vineyard and berry by berry on a double<br />
sorting table in the winery.<br />
Aged 14 months in fine grained French oak barrels.<br />
20.000 bottles unfined and unfiltered.<br />
2016<br />
92 *****<br />
2015<br />
92+<br />
91 *****<br />
93<br />
2014<br />
93<br />
98 (3)<br />
92<br />
17<br />
2013<br />
93<br />
92<br />
92 (1)<br />
92<br />
93<br />
2012<br />
92<br />
92<br />
90 (2)<br />
92<br />
93<br />
2011<br />
91<br />
93<br />
17,5<br />
2010<br />
92<br />
92<br />
92<br />
2009<br />
91-94<br />
91+<br />
92<br />
2008<br />
91<br />
91<br />
2007<br />
93<br />
91<br />
2006<br />
93<br />
90<br />
15,5<br />
2005<br />
93<br />
91<br />
2004<br />
94<br />
2003<br />
95<br />
(1) Silver medal - 2016 Decanter world wine awards<br />
(2) Gold medal - 2016 Decanter world wine awards<br />
(3) Gold medal - 2017 Decanter world wine awards<br />
celler mas doix - poboleda - d.o.q. priorat info@masdoix.com tel. (+34) 649484297 www.masdoix.com
Awards & recognitions<br />
Les Crestes 2016<br />
Red Grenache vines (80%), old Carignan (10%) and Syrah (10%).<br />
Grapes grown exclusively on steep slate hillsides (350/450 m) and picked by<br />
hand using 10kg boxes. Selection in vineyard and berry by berry on a double<br />
sorting table in the winery. 9 months in fine grained French oak barrels.<br />
Aprox. 40.000 bottles. Bottled unfined and unfiltered.<br />
92<br />
90<br />
91***<br />
92<br />
April 2018<br />
Luis Gutiérrez<br />
Grapes from younger vines are used for the 2016 Les<br />
Crestes, which is also released earlier. It’s a blend of<br />
Garnacha with 20% Cariñena and 10% Syrah matured<br />
in second use French oak barrels for eight months.<br />
2016 was a dry growing season saved by a cooler September<br />
with some rain, which resulted in a relaxed<br />
and long harvest of grapes with good ripeness and<br />
acidity. It’s young, tender and aromatic, a gentle Priorat<br />
with a juicy palate and a fresh personality. Really<br />
attractive and pleasant. 48,000 bottles produced. It<br />
was bottled in June 2017.<br />
Silver medal<br />
October 2017<br />
Guía Peñín 2018<br />
Intense purplish red, cardinal crimson rim with a thickly tinted<br />
tear that flows throughout the glass.<br />
February 2018<br />
Outstanding notes of black cherries, blackberries, graphite,<br />
lead pencil shavings, violets and beautiful minerality all<br />
emerge from the glass and this beauty is ripe, plump, rounded,<br />
and incredibly textured on the palate, with sweet tannin.<br />
It’s a beautifully pure, sexy, little fruit bomb to drink over the<br />
coming 4-5 years.<br />
celler mas doix - poboleda - d.o.q. priorat info@masdoix.com tel. (+34) 649484297 www.masdoix.com
Awards & recognitions<br />
Crestes<br />
Red Grenache vines (80%), old Carignan (10%)<br />
and Syrah (10%).<br />
Grapes grown exclusively on steep slate hillsides<br />
(350/450 m) and picked by hand using 10kg boxes.<br />
Selection in vineyard and berry by berry on a double<br />
sorting table in the winery.<br />
Aged 10 months in fine grained French oak barrels.<br />
30.000 bottles unfined and unfiltered.<br />
2017<br />
90<br />
2016<br />
92<br />
91***<br />
90 (1)<br />
92<br />
2015<br />
91***<br />
90<br />
2014<br />
92<br />
2013<br />
92***<br />
2012<br />
94<br />
92***<br />
15,5<br />
2010<br />
92<br />
91<br />
(1) Silver medal - 2018 Decanter world wine awards<br />
celler mas doix - poboleda - d.o.q. priorat info@masdoix.com tel. (+34) 649484297 www.masdoix.com