You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Festive Lunch<br />
3 Course & Tea or Coffee<br />
Served 12 Noon - 3.30pm<br />
£18.95pp<br />
Festive Dinner<br />
3 Course & Tea or Coffee<br />
Served from 4pm<br />
£22.95pp<br />
4 COURSE FESTIVE<br />
Afternoon Tea<br />
£18.50pp*<br />
Festive inspired finger sandwiches, scones<br />
and sweet treats served with a selection of<br />
leaf teas or coffee & glass of bubbly<br />
Served throughout December<br />
*24 Hours Pre-booking essential<br />
DAY SPA & FESTIVE<br />
Afternoon Tea<br />
Delight<br />
£76.00pp<br />
in association with<br />
SPA BY THE SPERRINS<br />
• Enjoy a 30 minute treatment,<br />
Back Massage, Discovery Facial, Tranquillity<br />
Scalp or a Dry Body Brush with Moisturisation<br />
• Exclusive use of Hot Tub & Cedarwood<br />
Barrel Sauna<br />
• 4 Course Festive Afternoon Tea<br />
*T&C’s apply: Offers based on 2-6 Guests. Larger groups available<br />
on request. Subject to availability and not valid with any other offer.<br />
Festive<br />
GROUP BOOKINGS & PRIVATE PARTIES<br />
MENU<br />
Honey Roast Parsnip & Apple Soup<br />
With Herbed Crème Fraiche<br />
Fivemiletown Goats Cheese Salad<br />
Pickled Beetroot, Toasted Walnuts, Mixed Baby Leaves and Balsamic Vinaigrette<br />
Homemade Chicken Liver Parfait<br />
Red Wine and Port Reduction, Wheaten Bread and Baby Leaf Salad<br />
Smoked Salmon & Crab Parcel<br />
Chilli and Lime Salsa and Rocket Salad<br />
***<br />
Roast Turkey and Honey Baked Ham<br />
With Fresh Herb and Chestnut Stuffing, Creamy Mash, Chipolata Sausages and Rosemary Gravy<br />
Slow Cooked Silverside of Beef<br />
With Creamy Champ, Celeriac Puree, Yorkshire Pudding and Thyme Jus<br />
Pan fried Salmon Fillet<br />
Herbed Potato Cake, Creamed Savoy Cabbage, White Wine and Lemon Cream<br />
Aged Sirloin Steak (£5 Supplement)<br />
Confit Tomatoes, Balsamic Mushrooms, Pepper Sauce and Chips<br />
***<br />
Warm Christmas Pudding<br />
With Brandy Sauce and Fresh Cream<br />
Lemon Posset<br />
Homemade Shortbread and Earl Grey Soaked Prunes<br />
Apple and Rhubarb Crumble<br />
Vanilla Custard and Fresh Cream<br />
Dark Chocolate Torte<br />
Spiced Blackberry Coulis and Vanilla Ice Cream<br />
Reservations essential. Minimum 10 and maximum 50 people for festive group menu bookings<br />
Special dietary requirements available upon request
Change language