Local Kitchen Menu

MENU2ND EDITION
THE LOCAL
KITCHEN
Co
CONTEMPORARY URBAN EATERY

HEALTH
MEET THE BENEDICTS
EGGS BENEDICT
2 poached eggs served with a topping of your choice, served on toasted
ciabatta or homemade English muffin, drizzled with hollandaise sauce and
grilled rosa tomatoes
Bacon or ham. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95 .00
Smoked salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 .00
Spinach. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 .00
VALENTINO ROSTI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 .00
Potato & feta rosti, topped with grilled chorizo, 2 poached eggs, rocket, and
hollandaise sauce
Veg option: change chorizo for grilled mushrooms
BIRD’S NEST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 .00
Poached egg on a bed of mushrooms, nestled in a toast basket,
drizzled with hollandaise sauce & served with bacon, rocket and grilled rosa
tomatoes
EL-NINO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .110 .00
Potato and feta rosti topped with our smoked bbq pulled pork, 2 poached
eggs and chipotle hollandaise sauce
SHAKSHUKA . . . . . . . . . 75 .00
Moroccan inspired breakfast with a poached egg baked in spicy roast
red pepper, tomato and chorizo sauce. Served with toasted ciabatta
AVO TOAST WITH POACHED EGGS. . . . . . . . . . . . . . . . . . . . . . . . . . . .68 .00
Slices of avo on a slice of Low GI, topped with two poached eggs, micro herbs
and chives
Add Smoked Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 .00
POACHED EGGS, PARMA & ASPARAGUS SPEARS. . . . . . . . . . . . . . .110 .00
Two poached eggs with asparagus spears, crispy Parma ham and lemon butter
drizzle
HEALTH NUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80 .00
Meusli and low fat yoghurt topped with sliced fruit and drizzled with honey
BASKET CASE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 .00
Parmesan basket filled with creamed spinach and mushrooms,
topped with 2 poached eggs and served on Napolitana sauce
Add crispy streaky bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 .00
DUZI BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .110 .00
Spicy roast red pepper & tomato salsa, topped with grilled haloumi cheese
and chorizo sausage, 2 poached eggs, Parmesan shavings, avo & wild rocket
BREAKFAST
Available ‘til 11:30am only. All day on weekends
TRADITIONAL
KICKSTART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .70 .00
2 eggs (scrambled, fried or poached), three rashers bacon, rosa tomatoes,
mushrooms and a slice of toast
Add a pork / beef sausage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .R20 .00
KICKSTART LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 .00
1 egg (scrambled , fried or poached), two rashers streaky bacon, grilled rosa
tomatoes and a slice of toast
THE SCRAMBLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62 .00
Creamy scrambled eggs, feta cheese and chives, served on toasted ciabatta
Add smoked salmon (40g) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 .00
FARM OMELETTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .75 .00
3 eggs, dash of cream and choice of
one meat: bacon / ham / chorizo sausage or chicken breast;
one cheese: cheddar / mozzarella / feta or haloumi;
and any two veg: pepper / onion / tomato / spinach / chilli /mushrooms
MINCE ON TOAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .75 .00
Beef Bolognaise served on toasted ciabatta, 2 fried or poached eggs and
grilled rosa tomatoes
Add Cheddar cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 .00
BREAKFAST BUN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .85 .00
3 rashers of bacon, pork or beef sausage and a fried egg,
served in a seeded bun, served with chips
MORNING AFTER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 .00
2 eggs (scrambled, fried or poached), bacon, 120g beef patty, large
tomato, chips and toast of your choice
FLAPJACKS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 .00
3 light & fluffy flapjacks served with butter & golden syrup
Add bacon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 .00
Add ice-cream / strawberries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 .00
SIDES
Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 .00
Bacon/ham. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 .00
Sausages -Beef or Pork. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 .00
Chorizo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 .00
Smoked Salmon (40g). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 .00
Avo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 .00
Mushrooms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 .00
Spinach. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 .00
Cheese - Haloumi, feta or cheddar. . . . . . . . . . . . . . . . . . . . . . . . . . .20 .00
Large tomato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .00
Toast - white , brown , wholewheat , ciabatta , rye or low GI. . . . . .10 .00
FRESHLY BAKED CROISSANT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 .00
I AM STARVING

ON BOARDS
Try these combinations either plain or toasted
Bread options are: White, Brown & Wholewheat
BACON AND EGG
Double bacon and fried egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .75 .00
BACON, EGG & CHEESE
Bacon, cheddar cheese and a fried egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . .75 .00
MOZZARELLA & MUSHROOM (V)
Grilled mushrooms topped with mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . .65 .00
SANDWICHES
Available ‘til 4pm daily
SIGNATURE OPEN RANGE
Served with a side of chips / salad / slaw
PRESS CLUB
Chicken mayo, peri peri relish and sliced avo on thivk vut low GI. . . . . . .105 .00
STRINGY PORK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .110 .00
Toasted smoked Bbq pulled pork & oozy mozarella cheese on low GI bread
CHIPOTLE CHICKEN AND BACON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .105 .00
Chipotle infused chunky chicken mayo & honey smoked bacon, served on a
toasted mini soft baguette
CHICKEN MAYO, BACON & AVO
Chicken mayo, bacon and avo slices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .70 .00
ROAST BEEF AND MUSTARD
Sliced roast beef, dijon mustard & gherkins . . . . . . . . . . . . . . . . . . . . . . . . . 75 .00
MINCE, CHEESE & JALAPEÑO
Mince Bolognaise, cheddar cheese & sliced jalapeño . . . . . . . . . . . . . . . . . .75 .00
MEDITERRANEAN (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90 .00
Chilli hummus, grilled haloumi, sundried tomato and rocket on ciabatta
TREE HUGGER (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 .00
Mozzarella, tomato, rocket, hummus, chimichurri mayo & olive pesto on plain
or toasted rye
OPTIONAL SIDES
Chips . . . . . . . . . . . . 15 .00 Zucchini Fries . . . . . 35 .00
Coleslaw . . . . . . . . . 15 .00 Onion Rings . . . . . . . 35 .00
Salad . . . . . . . . . . . . 15 .00

ON THE
STREET
NEW
ADD A SIDE
Zucchini Fries . . . . . 35 .00 Onion Rings . . . . . . .35 .00
STREET FOOD ON A BUN
BBQ PULLED PORK SARMIE WITH GORG SLAW. . . . . . . . . . .120 .00
Smoked bbq pulled pork on a sesame bun topped with gorgonzola slaw
SMOKED BBQ PULLED PORK WITH SPICY SLAW. . . . . . . . . . .110 .00
Smoked bbq pulled pork on a sesame bun topped with chipotle and
jalapeño slaw
RUMP STEAK ROLL. . . . . . . . . . .125 .00
200g char-grilled rump steak on toasted ciabatta with rocket, tomato and
chimichurri mayo
PREGO STEAK ROLL. . . . . . . . . . .130 .00
200g char-grilled rump steak on toasted ciabatta with rocket, tomato,
prego sauce and a fried egg
NEW YORK HOT DOG. . . . . . . . . . .100 .00
The original German inspired New York dog. An all natural smoked
frankfurter in a hot dog bun with smoky onion relish. Ask for American
mustard or tomato sauce on the side
PREGO CHICKEN SARMIE. . . . . . . . . . .110 .00
Flame grilled prego chicken fillet served on ciabatta with lettuce, tomato,
fresh coriander and creamy peri-peri sauce on the side
BEEF SHORTRIB. . . . . . . . . . .120 .00
Slow braised beef shortrib, served on a sesame bun, topped with Provolone
cheese and crispy fried onions
Served with a side of chips, salad or coleslaw
Available ‘til 4pm daily
STREET FOOD IN A SCHWARMA
Wood oven baked pita bread stuffed with chopped tomato and cucumber
and the filling of your choice. Served with a side of chips, salad or slaw
CHICKEN PERI-PERI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .100 .00
Grilled chicken strips in creamy peri-peri sauce
HARISSA LAMB. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 .00
Slices of harissa marinated roast leg of lamb with coriander mayo
BEEF TRINCHARDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .110 .00
Grilled rump strips in creamy trinachado sauce
BBQ PULLED PORK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .115 .00
Bbq pulled pork with chimichurri mayo
STREET FOOD IN A FLOUR TORTILLA
30cm soft tortilla filled with magic fillings
THE CHICKEN WORX. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95 .00
Grilled chicken sprips, Peppadew ® piquante peppers, feta, avo and
mayo
THE FIREBIRD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95 .00
Crispy fried Cajun chicken strips, with cheddar cheese, jalapeño chillies,
chipotle mayo and crisp lettuce
BBQ PULLED PORK WITH APPLE SLAW. . . . . . . . . . . . . . . . . . . 105 .00
Smoked bbq pulled pork with apple and jalapeño slaw and chipotle
chilli sauce
RUMPI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .105 .00
Beef strips, marinated red onion, tomato, cucumber & harissa mayo
PETER’S PEPPERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95 .00
Grilled haloumi, marinated peppers, sundried tomato, avo, cucumber,
tomato & chimichurri mayo
DUNCANS CHIPOLIOLI FISH TACO . . . . . . . . . . . . . . . . .110 .00
Crispy beer batterred Kingklip fingers, virgin slaw, apple, jalapeño,
coriander and a smokey green chipotle mayo
Served with a side of chips, salad or coleslaw

LIGHTS & STARTERS
FROM THE GARDEN
Crispy Cajun Chicken and Haloumi. . . . . . . . . . . . 80 .00
Fried Cajun chicken strips with grilled haloumi nd chipotle chilli
dressing
Calamari and Avo. . . . . . . . . . . . . . . . . . . . . . . . . . .90 .00
Fried calamari tubes with sliced avo and lemon paprika dressing
Pear, Blue Cheese, Walnut and Bacon. . . . . . . . . 105 .00
Cold poached pear quarters, creamy gorgonzola cheese, walnuts and
crispy bacon,with balsamic vinaigrette
Avo, Biltong and Haloumi. . . . . . . . . . . . . . . . . . . . . . . . 95 .00
Beef biltong, sliced avo and grilled haloumi cheese, with coriander
caper dressing
Chicken and Honey Smoked Bacon. . . . . . . . . . . . .75 .00
Roast chicken strips and honey smoked streaky bacon, with lemon
paprika dressing
Asian Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115 .00
200g Pan fried sliced beef rump, cashew nuts, red chilli, coriander,
mint & spring onions in an Asian dressing
All these salads have a base of mixed lettuce, rosa tomatoes and
cucumber
ADD EXTRAS
Haloumi. . . . . . . . . . . . . . . . . . . . 35 .00
Calamari. . . . . . . . . . . . . . . . . . .40 .00
Honey Bacon. . . . . . . . . . . . . . . . 35 .00
Biltong . . . . . . . . . . . . . . . . . . . . .40 .00
Avo . . . . . . . . . . . . . . . . . . . . . . 20 .00
ARANCCINI (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60 .00
Fried mushroom and Parmesan risotto balls,
served with truffIe mayo (3)
PARMA & CAMEMBERT SPRINGROLLS. . . . . . . . . . . . . . . . . . . . 70 .00
Parma ham, camembert & basil springrolls with sweet chilli (3)
JALAPEÑO POPPERS (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55 .00
Three crispy beer batter fried jalapeño chillies stuffed with ranchero
cheese and served with garlic or tabasco mayo (3)
BOBOTIE SAMOOSAS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60 .00
Bobotie samoosas with mango atchar chutney (4)
DEVILLED WINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 .00
Crispy fried wings in spicy jalapeño bbq sauce served with blue cheese
mayo
NEW CHILLI BEEF RIBS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65 .00
Slow braised beef short ribs with chilli, soy and honey basting topped
with a sprinkle of chilli flakes
PAN FRIED CALAMARI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 .00
Pan fried calamari tubes in garlic, lemon butter sauce. Served with a
slice of ciabatta
NACHOS (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 .00
Corn tortilla chips topped with melted cheddar and mozzarella cheese,
jalapeño chillies, tomato salsa, guacamole, sour cream, chipotle drizzle
and coriander
SALT & PEPPER CALAMARI. . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 .00
Crispy fried salt and pepper calamari tubes served with green chilli,
coriander and lime mayo

FROM THE
OCEAN
NEW TEMPURA PRAWNS. . . . . . . . . . . . . . . . . . .180 .00
8 Queen prawns in a light, crispy tempura batter, served
with house made sweet chilli with a side of chips,
salad or slaw
NEW LM STYLE PRAWNS . . . . . . . . . . . . . . . . . . .245 .00
12 Grilled Queen prawns (lemon butter or peri-peri),
served with a side of chips, salad, slaw or rice
POSH FISH AND CHIPS . . . . . . . . . . . . . . . . . .155 .00
Fried kingklip fillets in a herb crust with mushy peas,
chips and housemade tartare sauce
PERI PERI CALAMARI. . . . . . . . . . . . . . . . . . . .130 .00
Pan fried grilled calamari tubes in a creamy peri-peri
sauce. Served with choice of ciabatta slices, chips,
salad or slaw
PAN FRIED CALAMARI, HALOUMI & CHORIZO . .135 .00
Pan fried calamari tubes, haloumi and chorizo in lemon
and herb sauce. Served with choice of ciabatta slices,
chips, salad or slaw
Add chilli for a spicy option

GRILL
SHOW STOPPERS
KALAHARI BEEF
We use Kalahari Free Range Beef
CLASSIC CUTS
RUMP 200g | R125 .00 OR 350g | R190 .00
28 days aged rump served with chips, baked potato, slaw or garden salad
FILLET 200g | R130 .00 OR 350g | R200 .00
Fillet served with chips, baked potato, slaw or garden salad
RIBEYE 200g | R130 .00 OR 350g | R205 .00
28 days aged ribeye served with chips, baked potato, slaw or garden salad
SIRLOIN ON THE BONE 350g | R180 .00
28 days aged sirloin served with chips, baked potato, slaw or garden salad
STYLES
STEAKS
BLUE CHEESE AND BACON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60 .00
Creamy gorgonzola blue cheese sauce topped with crispy bacon
CHEEZY BILTONG AND AVO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60 .00
Creamy cheezy biltong sauce topped with avo
MONKEYGLAND, CHEESE AND CRISPY ONION. . . . . . . . . . . . . . . . . . . . . 50 .00
Monkeygland basting sauce topped with melted cheddar and crispy fried
buttermilk onions
CHEFS CUTS
PICANHA RUMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R190 .00
300g Picanha rump, sliced and served with chimichurri, salted potato wedges
and umami salad
STUFFED FILLET. . . . . . . . . . . . . . . . . . . 200g | R180 .00 OR 350g | R250 .00
Fillet stuffed with jalapeño chillies and manchego cheese, topped with a
creamy jalapeño sauce and served with chips, baked potato, slaw or salad
POT PIES
Freshly made pot pies with a buttery puff pastry crust
Allow for 20 minutes. Served with a side of chips, slaw or salad
CHICKEN AND MUSHROOM. . . . . . . . . . . . . .95 .00
Roast chicken and mushroom in rich gravy
BEEF ‘N GUINNESS. . . . . . . . . . . . . .120 .00
Slow braised beef cubes in Guinness gravy
SPINACH, MUSHROOOM AND FETA (V). . . . . . . . . . . . . .90 .00
Spinach, mushrooms and feta in a creamy sauce
GREAT SAUCES - ALL DAIRY
Pepper, Mushroom, Peri -Peri, Jalapeño. . . . . . . . . . . . . . . . . . . . . . . . .35 .00
Cheezy Biltong, Blue Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45 .00
EXTRA VEG
Creamed spinach. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 .00
Butternut. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 .00
Zucchini fries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 .00
Onion Rings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 .00
SAUCES & SIDES

GRILL
SHOW STOPPERS
Allow for 25 minutes. . . . . . . . . .CHICKEN
FIRE ROASTED LM CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160 .00
LM style roasted baby chicken in lemon butter or peri peri sauce.
Served with chips, salad or slaw
Half. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 .00
HALF BABY CHICKEN & CALAMARI COMBO. . . . . . . . . . . . . . . . . . . . .150 .00
Half roasted baby chicken & grilled calamari tubes with lemon butter or
peri peri sauce. Served with chips, salad or slaw
BBQ Pork Loin Ribs 350g . . . . . . . . . . . . . . .120 .00
350g marinated pork ribs cooked on our char grill. BBQ,
jalapeño BBQ or Peri peri BBQ styles, served with chips,
salad or slaw
BBQ Pork Loin Ribs 800g . . . . . . . . . . . . . . .210 .00
800g marinated pork ribs cooked on our char grill. BBQ,
jalapeño BBQ or peri peri BBQ styles, served with chips,
salad or slaw
PORK
HALF BABY CHICKEN & PRAWN COMBO . . . . . . . . . . . . . . . . . . . . . . .180 .00
Half roasted baby chicken with 6 grilled queen prawns with lemon butter or
peri peri sauce. Served with chips, salad or slaw
WINGS
BBQ WINGS
Crispy fried chicken wings - sticky bbq or spicy
Served with chips, salad or slaw
8 piece. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .85 .00
12 piece. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 .00

OLD SCHOOL BURGERS
THE ORIGINAL BURGER
150g Beef patty served in a light sesame bun with mayo, lettuce,
tomato, gherkins and topped with fried onions
THE AMERICAN BURGER
150g Beef patty served in a light sesame bun with
tangy burger sauce topped with lettuce, tomato, gherkins & raw
onions
THE BIG CHEESE BURGER
150g Beef patty served in a light sesame bun with mayo, lettuce,
tomato, gherkins and topped with cheddar cheese & fried onions
THE AMERICAN CHEESE BURGER
150g Beef patty served in a light sesame bun with
tangy burger sauce topped with cheddar cheese, lettuce, tomato,
gherkins & raw onions
BACON CHEESE BURGER
150g Beef patty served in a light sesame bun with mayo, lettuce,
tomato, gherkins and topped with cheddar cheese, streaky bacon
& fried onions
COMFORT BURGERS
JALAPEÑO CHEESE BURGER . . . . . . . . . . . . . . . . . . . . . . 120 .00
150g Beef patty topped with cheddar cheese and creamy jalapeño
chilli sauce. Served on a light sesame bun with mayo, lettuce
& tomato
BLUE CHEESE AND BACON BURGER . . . . . . . . . . . . . . . .135 .00
150g Beef patty topped with streaky bacon, caramelised red
onion and creamy blue cheese sauce. Served on a light sesame
bun with mayo, lettuce & tomato
PEPPER BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .120 .00
150g Beef patty with a creamy pepper sauce. Served on a light
sesame bun with mayo, lettuce, tomato & fried onions
MUSHROOM BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 .00
150g Beef patty with creamy mushroom sauce. Served on a light
sesame bun with mayo, lettuce, tomato & fried onions
CHEEZY BILTONG BURGER . . . . . . . . . . . . . . . . . . . . . . . 130 .00
150g Beef patty with creamy cheese and biltong sauce. Served on
a light sesame bun with mayo, lettuce, tomato & fried onions
FROM
BURGER
80.00
80.00
95.00
95.00
HEAVEN
115.00
SHOW OFF BURGERS
We use Kalahari Free Range Beef
DOUBLE BEEF, CHEESE AND BBQ BACON BURGER
2 x 120g beef patties topped with jalapeño bbq streaky bacon
on a light seeded sesame bun with a tangy mustard base with
lettuce, gherkins and onion
THE AVO & PEPPADEW ® PIQUANTE PEPPER BURGER
150g Beef patty served in a light sesame bun with mayo, lettuce,
tomato, gherkins and topped with Peppadew ® piquanté pepper
relish and avocado slices
MONKEYGLAND CHEESE BURGER
150g Beef patty basted in monkeygland sauce and topped with
cheddar cheese and buttermilk fried onion rings. Served on a light
sesame bun with mayo, lettuce & tomato
THREE STYLE BEEF SLIDERS
Three 60g beef mini burgers in three different styles: bacon and
cheese, avo and peppadew ® piquanté pepper & cheese with
creamy jalapeño sauce.
130.00
105.00
115.00
110 .00
CHICKEN & VEG BURGERS
CHICKEN BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80 .00
150g grilled chicken breast in a sesame bun with mayo, lettuce and tomato.
Choose lemon and herb or peri-peri
BUTTERMILK CAJUN CHICKEN BURGER . . . . . . . . . . . . . .85 .00
Crispy Cajun / buttermilk fried chicken breast served on a light sesame bun with
chipotle mayo, lettuce and tomato
VEGETARIAN BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . .70 .00
150g handmade vegetarian patty served in a light sesame bun
with mayo, lettuce and tomato
All burgers served with a side of chips, salad or slaw
EXTRAS
150g Beef patty. . . . . . . . . . . . . .35 .00
Cheddar cheese. . . . . . . . . . . . . .20 .00
Pineapple slice. . . . . . . . . . . . . . .18 .00
Bacon . . . . . . . . . . . . . . . . . . . . . .25 .00
Fried egg . . . . . . . . . . . . . . . . . . .12 .00
KALAHARI BEEF
SAUCES
Monkeygland. . . . . . . . . . . . . . . .30 .00
Creamy jalapeño. . . . . . . . . . . . .35 .00
Pepper sauce. . . . . . . . . . . . . . . .35 .00
Mushroom sauce. . . . . . . . . . . . .35 .00
Cheezy biltong sauce. . . . . . . . . 45 .00
Creamy blue cheese sauce. . . . 45 .00

30CM
WOOD FIRED
STONEGROUND FLOUR
PIZZA
HOT CHIC & AVO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .105 .00
Napolitana sauce, mozzarella, grilled prego chicken strips, jalapeño chillies
and avo
THE BOKKIE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .110 .00
Napolitana sauce, mozzarella, sliced biltong, feta cheese, garlic butter and
rocket
OUT OF THE BLUE WITH BACON. . . . . . . . . . . . . . . . . . . . . . . . . . . .125 .00
Napolitana sauce, mozzarella, honey smoked streaky bacon, gorgonzola
cheese and rocket
HOT CHIC, FETA CHEESE & CARAMELISED ONIONS . . . . . . . . . . . .105 .00
Napolitana sauce, mozzarella, grilled prego chicken strips and caramelised
red onion
THE COUSIN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 .00
Napolitana sauce, mozzarella, salami, olives, anchovies and jalapeño chillies
HOT LEBOLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .100 .00
Napolitana sauce, mozzarella, mince Bolognaise, red chilli and garlic
THE GREEK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 .00
Napolitana sauce, mozzarella, harissa roasted lamb, olives, feta and
marinated red onion
TOPPINGS
THE FUN GUY (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 .00
Napolitana sauce, mozzarella, mushrooms, feta cheese, capers and artichoke
hearts
PULLED PORK AND PEAR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .125 .00
Napolitana sauce, mozzarella cheese, bbq pulled pork, poached pears and
rocket
PORKER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135 .00
Napolitana sauce, mozzarella, grilled pork sausage, chorizo, bacon,
Peppadew ® piquanté peppers & feta
NAPOLITANA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80 .00
Napolitana sauce, mozzarella, fresh tomato, garlic and basil
DESIGNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .75 .00
Napolitana sauce and mozzarella. Add your own toppings
THE CLASSICS
HAWAIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95 .00
Napolitana sauce, mozzarella, pineapple and ham
REGINA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 .00
Napolitana sauce, mozzarella, ham and mushrooom
Chilli, garlic, rocket, red pepper, fresh tomato, capers, onion, basil
Jalapeño chillies, caramelised red onion, Peppadew ® piquante
peppers, mushrooms, olives, feta cheese, marinated artichoke
hearts, spinach, pineapple
Ham, bacon, avocado, chicken, prego chicken, anchovies, salami,
chorizo
Beef Bolognaise, gorgonzola, Parmesan, biltong, harissa lamb, bbq
pulled pork
8 .00
18 .00
25 .00
40 .00
CALIFORNIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .100 .00
Napolitana sauce, mozzarella, bacon and grilled chicken
MARGHERITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 .00
Napolitana sauce & mozzarella
FOCCACCIA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 .00
Olive oil, rock salt, garlic and origanum
FOCCACCIA WITH MOZZARELLA . . . . . . . . . . . . . . . . . . . . . . . . . . .75 .00
Mozzarella and garlic

SWEET SIDE
BREAD & BUTTER PUDDING
White chocolate and caramel bread & butter pudding, served
with homemade vanilla ice-cream
NEW
CRÈME BRÛLÉE
Classic french style vanilla custard with a crispy caramelised
sugar crust
CHURRO DIPPER
6 piped cinnamon sugar churro fingers, served with chocolate
or salted caramel dipper
PECAN NUT PIE
Deep dish pecan nut pie, served with homemade vanilla icecream
CHOCOLATE PECAN NUT BROWNIE
Served with freshly whipped cream or ice-cream
60 .00
55 .00
60 .00
65 .00
55 .00
TRIO OF ICE CREAM NEW
A scoop of homemade vanilla, salted caramel and oreo ice cream 60.00

KITCHEN HOURS
Monday - Friday 7am - 4pm
Saturday, Sundays and public holidays 8am - 4pm
Tel: 011 463 3847
To view our Chef’s specials visit
wwww.thelocalkitchenco.co.za | follow us on