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Adult Course Guide January 2019

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HEALTH AND SOCIAL CARE PROFESSIONAL DEVELOPMENT COURSES<br />

The following are single, accredited units:<br />

• Introductory awareness of autistic spectrums<br />

• Understand physical disability<br />

• Understand the context of supporting individuals with learning<br />

disabilities<br />

• Dementia awareness<br />

• Understand equality, diversity and inclusion in dementia care<br />

• Stroke awareness<br />

• Introductory awareness of sensory loss<br />

• Understand the benefits of engaging in activities in social care<br />

• The principles of infection, control and prevention<br />

• Causes and spread of infection<br />

• Cleaning, decontamination and waste management<br />

• Principles of safeguarding and protection in health and social care<br />

• Handle information in health and social care settings<br />

• Implement person-centred approaches in health and social care<br />

• Provide support in therapy sessions<br />

• Support individuals to access and use information about services<br />

and facilities<br />

• Introduction to equality and inclusion in health and social care<br />

The following four unit Certificate courses are also available for those<br />

who want to study a particular subject in more depth:<br />

• Certificate in understanding dignity and safeguarding in adult<br />

health and social care<br />

• Certificate in common health conditions<br />

• Certificate in principles of working with individuals with learning<br />

disabilities<br />

• Certificate in awareness of mental health problems<br />

• Certificate in the principles of end of life care<br />

• Certificate in food and nutrition<br />

• Certificate in understanding autism<br />

• Certificate in understanding the safe handling of medication in<br />

health and social care<br />

• Principles of dementia care certificate<br />

• Certificate in understanding the care and management of diabetes<br />

HOSPITALITY AND CATERING<br />

COURSE<br />

CODE<br />

COURSE TITLE LEVEL CENTRE<br />

START<br />

DATE<br />

DAY & TIME<br />

DURATION<br />

(WEEKS)<br />

COURSE<br />

DESCRIPTION<br />

FEES<br />

RC55H11<br />

-X01<br />

INTRODUCTION<br />

TO SUGAR CRAFT<br />

AND CAKE<br />

DECORATING<br />

1 Huddersfield<br />

Centre<br />

16/01/19 Wednesday 4 Are you interested in developing<br />

your cake decorating skills and<br />

delivering professional looking<br />

cakes? This introductory course<br />

will teach learners how to<br />

professionally decorate a cake<br />

with sugarpaste and finish off with<br />

simple decorations.<br />

£99<br />

RC16H11<br />

-X01<br />

BENTLEY'S<br />

BISTRO<br />

COOKERY<br />

1 Huddersfield<br />

Centre<br />

24/01/19 Thursday 4 Get dinner party ready with this<br />

introductory course to modern<br />

British and continental fares to<br />

tantalise the tastebuds and enable<br />

you to cook up a storm like the<br />

professionals.<br />

£120<br />

RC62H11<br />

-N01<br />

BISTRO<br />

APPETISERS<br />

(19+ ONLY)<br />

1 Huddersfield<br />

Centre<br />

28/02/19 Thursday 5 The bistro appetisers course<br />

presents learners with new<br />

ideas, new flavours and even<br />

new ways of presenting fabulous<br />

appetisers, that will wow your<br />

dinner party guests and give you<br />

the confidence and skills to create<br />

restaurant quality food from our<br />

expertly trained chefs.<br />

£120<br />

BISTRO STARTERS<br />

(19+ ONLY)<br />

1 Huddersfield<br />

Centre<br />

04/04/19 Thursday 5 A selection of modern British and<br />

Continental starters, prepared by<br />

our expert chef and yourselves<br />

using fresh ingredients. Our chef<br />

will show you some of the secrets<br />

that chefs use for giving your<br />

dinner party the wow factor. Ideal<br />

for those wishing to impress at<br />

dinner parties.<br />

£120<br />

20<br />

RC64H11<br />

-N01<br />

BISTRO MAINS<br />

(19+ ONLY)<br />

1 Huddersfield<br />

Centre<br />

E: info@kirkleescollege.ac.uk T: 01484 437070<br />

23/05/19 Thursday 5 Impress at the dinner table with<br />

your culinary prowess and your<br />

ability to produce restaurant ready<br />

main courses, with the Bistro<br />

Mains cookery course. Create a<br />

selection of modern British and<br />

Continental starters, prepared in<br />

conjunction with our expert chef<br />

and give your dinner party the<br />

wow factor.<br />

£120

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