Thanksgiving at the Bistro 2018
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Wormhole <strong>Bistro</strong><br />
Oh, it be taim fur sum da sweets - ta send ya all inta da last staedsh of da<br />
tradishyunal food koma!<br />
Tadaee, uz hab da blooberries panneekaekies fur ya, da sweet fraee bred wid da wojapi,<br />
da warm froots zoopie, da sweet bred puddin frum da pueblo peepelz of Nyoo Meksiko, an<br />
da tshokalaet kaekie afta da desain of a modern Naetif Amurikan baeka. Den da plum<br />
pai afta da rezaip of da Lakota, an da Tsalagi, da blackberries dumplins afta da Cherokee<br />
rezaip, an da sweet kornbred wid da waild honnee. Well, owr bee-furends hab AKT waild<br />
wenn dem hab let us traed in d<strong>at</strong> honnee fur sum froots tsham...<br />
No worree, furends - uz no yooze annee da nastee kalloreez heer, eefen IF dem be part da<br />
tradishyunal rezaips us follow...<br />
Oh, tradishyun - uz NO kan skip da klassikal pumkin pai, kan uz?<br />
So, dere be da klassikal pumkin pai fur ya, da dshindsha pumkin pai wid toasted kokonutz<br />
straipz, da sweet t<strong>at</strong>ers pai, an da l<strong>at</strong>tiz top appels pai, too!<br />
An of korze uz hab da lots da wippee kreemz reddee fur ya, an all da hot an da kold drinks<br />
ya kan dink of!<br />
Wit wut of d<strong>at</strong> maee uz spoil ya tadaee, furens?
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