World 12_05_18
The World World Publications Barre-Montpelier, VT Holiday Flavor Holiday Puzzle
The World
World Publications
Barre-Montpelier, VT
Holiday Flavor
Holiday Puzzle
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HOLIDAY PUZZLES | THE WORLD<br />
PUZZLE 5 PUZZLE 6<br />
FIND 2<br />
MATCHING<br />
IMAGES<br />
PUZZLE 7 PUZZLE 8<br />
Christmas Kisses<br />
4 large egg whites<br />
1/4 teaspoon cream of tartar<br />
3/4 cup confectioners’ sugar<br />
1 tablespoon vanilla extract<br />
Red and green food coloring paste (see tip)<br />
1. Line 2 large cookie sheets with foil. Heat<br />
oven to 200 F.<br />
2. In small bowl, with mixer at high speed,<br />
beat egg whites and cream of tartar until soft<br />
peaks form; gradually sprinkle in sugar, 2<br />
tablespoons at a time, beating well after each<br />
addition until whites stand in stiff, glossy<br />
peaks. Beat in vanilla extract.<br />
3. Place large star tube (about 1/2 inch in<br />
diameter) into large decorating bag. To make<br />
stripe effect, with artist’s paintbrush, and<br />
using slightly less than 1/8 teaspoon of each<br />
food coloring paste, alternately brush 2<br />
lengthwise stripes of red food coloring paste<br />
and 2 lengthwise stripes of green food coloring<br />
paste inside decorating bag. Carefully<br />
Midsummer Night’s<br />
Dream<br />
LNT, 2011<br />
francis moran<br />
photography<br />
spoon meringue into decorating bag.<br />
4. Pipe meringue, about 1 inch apart, onto<br />
foil-lined cookie sheets into rosettes, each<br />
about 1 1/2 inches in diameter and about 1<br />
1/4 inches high.<br />
5. Bake Meringue Kisses 3 hours. Turn oven<br />
control to off. Leave meringues in oven 30<br />
minutes longer to dry. Cool completely on<br />
cookie sheets on wire racks.<br />
6. With metal spatula, carefully loosen<br />
meringues from foil. Store in tightly covered<br />
containers.<br />
TIP: Food coloring paste is available in specialty<br />
stores wherever cake decorating equipment<br />
is sold.<br />
* Each serving: About 10 calories, 5mg<br />
sodium.<br />
For thousands of triple-tested recipes, visit<br />
our Web site at www.goodhousekeeping.<br />
com/recipes/. (c) 20<strong>18</strong> Hearst Communications, Inc.<br />
All rights reserved<br />
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December 5, 20<strong>18</strong> The WORLD page 21
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