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Bako North Western 2019-Q1

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AMBIENT PRODUCTS<br />

Shortening<br />

SHORTENINGS<br />

94084 Shortening NH AV 12.5kg<br />

All vegetable, non-hydrogenated shortening, suitable for<br />

use in the manufacture of bread, morning goods, flour confectionary<br />

and shortcrust pastry.<br />

94023 Classic Shortening AV NH 12.5kg<br />

All vegetable, non-hydrogenated shortening; in block form.<br />

For use in cakes, pastries, pie bases, crèmes and some<br />

biscuits.<br />

94025 Classic Golden Shortening AV 12.5kg<br />

<br />

All vegetable, non-hydrogenated coloured shortening; in<br />

block form. Made to compliment the Classic White Shortening,<br />

the hint of yellow adds a golden colour to sponges,<br />

pastries and biscuits.<br />

25787 Rowallan Emulsified Shortening 12.5kg<br />

High quality shortening with added emulsifier, designed for<br />

use across a wide range of cake and pastry formulations.<br />

25788 Rowallan High Ratio Shortening 12.5kg<br />

Premium quality shortening ideal to use for high ratio cakes<br />

and sponges as well as high quality fermented goods.<br />

Ensure light, tender, soft eating finished products.<br />

25786 Rowallan White Shortening 12.5kg<br />

Standard white shortening suitable for bread, morning<br />

goods as well as enriching sponge cakes and shortcrust<br />

pastry. Cost effective alternative to butter.<br />

24985 Cardowan Waverley Shortening 12.5kg<br />

Premium White Shortening ideal for biscuits, pastries, cakes<br />

and filling creams.<br />

21025 Craigmillar Castle Shortening 12.5kg<br />

Quality performance shortening<br />

21020 Craigmillar Silver Cloud Shortening 12.5kg<br />

Highest quality shortening<br />

10110 Vandemoortele Premoline Shortening 12.5kg<br />

All Vegetable white shortening<br />

Cake Margarine<br />

MARGARINE<br />

94024 White Cake Margarine AV NH 12.5kg<br />

Uncoloured with a distinctive butter-like flavour the Classic<br />

White Cake Margarine is ideal for white filling creams<br />

and batters where white colour is required. All vegetable<br />

and non-hydrogenated, this is an excellent bakery fat for<br />

biscuits, cakes and creaming that gives a great volume. In<br />

block form.<br />

94026 Classic Cake Margarine AV NH 12.5kg<br />

A premium golden cake margarine that has a distinctive<br />

butter-like flavour. All vegetable and non-hydrogenated, this<br />

is an excellent bakery fat for biscuits, cakes and creaming<br />

that result in greater volume. In block form.<br />

94088 Cake Margarine NH 12.5kg<br />

All vegetable, non-hydrogenated, coloured and flavoured<br />

cake margarine; in block form. Specifically designed to<br />

improve creaming and cake margarine performance.<br />

25784 Rowallan Uncoloured &<br />

Flavoured Cake Margarine<br />

12.5kg<br />

Uncoloured and butter flavoured cake margarine, ideal for<br />

white filling creams and batters where white colour is<br />

preferred. Enhance performance, stability and workability as<br />

well as gives attractive, superior soft texture and lightness.<br />

24988 Cardowan Gamma Uncoloured. Cake Margarine 12.5kg<br />

Excellent all round product. Works well where a high quality<br />

cake margarine is required.<br />

<br />

21113 Craigmillar Marvello Cake Margarine 12.5kg<br />

Premium quality cake margarine with excellent creaming<br />

and great tasting butter flavour<br />

<br />

21121 Craigmillar Marvello Clean Label Cake Margarine 12.5kg<br />

A/V Similar performance to Marvello, with no E numbers,<br />

no artificial colours and natural flavour.<br />

<br />

72041 Peerless Delta Premium Cake Margarine 12.5kg<br />

A cake margarine containing carry through flavour, colours,<br />

flavourings and additives specifically designed to improve<br />

creaming and cake making performance.<br />

70170 Bakelite Cake Margarine 12.5kg<br />

70169 Olenex Efree Cake Margarine 12.5kg<br />

A white, salted cake margarine made from an all-vegetable<br />

non-hydrogenated oil blend. Segregated palm.<br />

Pastry Margarine<br />

94089 Pastry Margarine AV NH 12.5kg<br />

All vegetable, non-hydrogenated laminating margarine; in<br />

block form. Coloured but unflavoured, this margarine can<br />

be used in all pastry methods. Ideal for sweet or savoury<br />

puff.<br />

71036 Vandemoortele Vamix Pastry Margarine 10x1kg<br />

Flavoured Pastry Margarine<br />

83337 Puratos Argenta Pastry Margarine Sheets 5x2kg<br />

100% vegetable laminating margarine for pastry applications<br />

10121 Vandemoortele Danish Pastry Platter 6x2kg<br />

Coloured Danish Pastry Margarine<br />

83346 Puratos Argenta Block 4x2.5kg<br />

100% vegetable laminating margarine for pastry<br />

applications.<br />

21280 Arkady Biskein Korst 10kg<br />

Softer, European style blend pastry margarine for all types<br />

of lamination.<br />

19010 Smilde Romi Royal Pastry Fat 10kg<br />

21255 Craigmillar Flex A/V Quarto Pastry Margarine 12.5kg<br />

High quality pastry margarine for controlled lift and<br />

light eating<br />

Bread Fats<br />

fats<br />

94086 Bread Fat AV NH 12.5kg<br />

All vegetable, non-hydrogenated, emulsified bread fat<br />

designed to enhance the colour, softness and crumb to all<br />

types of fermented doughs.<br />

Butter Fats<br />

24510 Puratos Corman Butter, Cream Butter 10kg<br />

Concentrated butter to make delicious light real butter<br />

cream with excellent over-run.<br />

<br />

24514 Puratos Corman Patisserie Butter 10kg<br />

Block of concentrated butter for pastries<br />

24513 Puratos Beurre Extra Concentre 5x2kg<br />

Concentrated butter for croissants and puff pastry<br />

Best Sellers Add: Oil Water Egg Sustainable Palm Oil BAKO Select Ingredient BAKO Select Create BAKO Select Finish<br />

*Available on special order only<br />

7<br />

<strong>Bako</strong> <strong>North</strong> <strong>Western</strong> <strong>2019</strong>-<strong>Q1</strong>.indd 7 28/11/2018 11:13

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