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AMBIENT PRODUCTS<br />
Shortening<br />
SHORTENINGS<br />
94084 Shortening NH AV 12.5kg<br />
All vegetable, non-hydrogenated shortening, suitable for<br />
use in the manufacture of bread, morning goods, flour confectionary<br />
and shortcrust pastry.<br />
94023 Classic Shortening AV NH 12.5kg<br />
All vegetable, non-hydrogenated shortening; in block form.<br />
For use in cakes, pastries, pie bases, crèmes and some<br />
biscuits.<br />
94025 Classic Golden Shortening AV 12.5kg<br />
<br />
All vegetable, non-hydrogenated coloured shortening; in<br />
block form. Made to compliment the Classic White Shortening,<br />
the hint of yellow adds a golden colour to sponges,<br />
pastries and biscuits.<br />
25787 Rowallan Emulsified Shortening 12.5kg<br />
High quality shortening with added emulsifier, designed for<br />
use across a wide range of cake and pastry formulations.<br />
25788 Rowallan High Ratio Shortening 12.5kg<br />
Premium quality shortening ideal to use for high ratio cakes<br />
and sponges as well as high quality fermented goods.<br />
Ensure light, tender, soft eating finished products.<br />
25786 Rowallan White Shortening 12.5kg<br />
Standard white shortening suitable for bread, morning<br />
goods as well as enriching sponge cakes and shortcrust<br />
pastry. Cost effective alternative to butter.<br />
24985 Cardowan Waverley Shortening 12.5kg<br />
Premium White Shortening ideal for biscuits, pastries, cakes<br />
and filling creams.<br />
21025 Craigmillar Castle Shortening 12.5kg<br />
Quality performance shortening<br />
21020 Craigmillar Silver Cloud Shortening 12.5kg<br />
Highest quality shortening<br />
10110 Vandemoortele Premoline Shortening 12.5kg<br />
All Vegetable white shortening<br />
Cake Margarine<br />
MARGARINE<br />
94024 White Cake Margarine AV NH 12.5kg<br />
Uncoloured with a distinctive butter-like flavour the Classic<br />
White Cake Margarine is ideal for white filling creams<br />
and batters where white colour is required. All vegetable<br />
and non-hydrogenated, this is an excellent bakery fat for<br />
biscuits, cakes and creaming that gives a great volume. In<br />
block form.<br />
94026 Classic Cake Margarine AV NH 12.5kg<br />
A premium golden cake margarine that has a distinctive<br />
butter-like flavour. All vegetable and non-hydrogenated, this<br />
is an excellent bakery fat for biscuits, cakes and creaming<br />
that result in greater volume. In block form.<br />
94088 Cake Margarine NH 12.5kg<br />
All vegetable, non-hydrogenated, coloured and flavoured<br />
cake margarine; in block form. Specifically designed to<br />
improve creaming and cake margarine performance.<br />
25784 Rowallan Uncoloured &<br />
Flavoured Cake Margarine<br />
12.5kg<br />
Uncoloured and butter flavoured cake margarine, ideal for<br />
white filling creams and batters where white colour is<br />
preferred. Enhance performance, stability and workability as<br />
well as gives attractive, superior soft texture and lightness.<br />
24988 Cardowan Gamma Uncoloured. Cake Margarine 12.5kg<br />
Excellent all round product. Works well where a high quality<br />
cake margarine is required.<br />
<br />
21113 Craigmillar Marvello Cake Margarine 12.5kg<br />
Premium quality cake margarine with excellent creaming<br />
and great tasting butter flavour<br />
<br />
21121 Craigmillar Marvello Clean Label Cake Margarine 12.5kg<br />
A/V Similar performance to Marvello, with no E numbers,<br />
no artificial colours and natural flavour.<br />
<br />
72041 Peerless Delta Premium Cake Margarine 12.5kg<br />
A cake margarine containing carry through flavour, colours,<br />
flavourings and additives specifically designed to improve<br />
creaming and cake making performance.<br />
70170 Bakelite Cake Margarine 12.5kg<br />
70169 Olenex Efree Cake Margarine 12.5kg<br />
A white, salted cake margarine made from an all-vegetable<br />
non-hydrogenated oil blend. Segregated palm.<br />
Pastry Margarine<br />
94089 Pastry Margarine AV NH 12.5kg<br />
All vegetable, non-hydrogenated laminating margarine; in<br />
block form. Coloured but unflavoured, this margarine can<br />
be used in all pastry methods. Ideal for sweet or savoury<br />
puff.<br />
71036 Vandemoortele Vamix Pastry Margarine 10x1kg<br />
Flavoured Pastry Margarine<br />
83337 Puratos Argenta Pastry Margarine Sheets 5x2kg<br />
100% vegetable laminating margarine for pastry applications<br />
10121 Vandemoortele Danish Pastry Platter 6x2kg<br />
Coloured Danish Pastry Margarine<br />
83346 Puratos Argenta Block 4x2.5kg<br />
100% vegetable laminating margarine for pastry<br />
applications.<br />
21280 Arkady Biskein Korst 10kg<br />
Softer, European style blend pastry margarine for all types<br />
of lamination.<br />
19010 Smilde Romi Royal Pastry Fat 10kg<br />
21255 Craigmillar Flex A/V Quarto Pastry Margarine 12.5kg<br />
High quality pastry margarine for controlled lift and<br />
light eating<br />
Bread Fats<br />
fats<br />
94086 Bread Fat AV NH 12.5kg<br />
All vegetable, non-hydrogenated, emulsified bread fat<br />
designed to enhance the colour, softness and crumb to all<br />
types of fermented doughs.<br />
Butter Fats<br />
24510 Puratos Corman Butter, Cream Butter 10kg<br />
Concentrated butter to make delicious light real butter<br />
cream with excellent over-run.<br />
<br />
24514 Puratos Corman Patisserie Butter 10kg<br />
Block of concentrated butter for pastries<br />
24513 Puratos Beurre Extra Concentre 5x2kg<br />
Concentrated butter for croissants and puff pastry<br />
Best Sellers Add: Oil Water Egg Sustainable Palm Oil BAKO Select Ingredient BAKO Select Create BAKO Select Finish<br />
*Available on special order only<br />
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<strong>Bako</strong> <strong>North</strong> <strong>Western</strong> <strong>2019</strong>-<strong>Q1</strong>.indd 7 28/11/2018 11:13