Your Ultimate Coffee Guide

According to Atlas Coffee Club, “Excelsa grows mostly in Southeast Asia and
accounts for a mere 7% of the world’s coffee circulation. It is largely used in
blends in order to give the coffee an extra boost of flavor and complexity, better
affecting the middle and back palate. Excelsa is said to possess a tart and fruity
body- which are flavors reminiscent of a light roast- that also somehow has dark
roasty notes. This mystery lures coffee drinkers from around the world to try and
seek out the varietal.” If you’re a coffee enthusiast, it’s a must to try this!
How To Store Your Coffee
“Good coffee storage leads to good coffee quality.” - Unknown
How you store your coffee can greatly affect its quality. When you place it inside
the fridge, it will absorb the aromas of the other food stored there. To get the
best cup of coffee, take a look at the roast date and follow the good rule of
thumb, that is to buy coffee beans that you’ll consume within a week. Then store
it in an airtight container away from direct sunlight.
One of our favourite coffee storage is from Friis. We believe that full flavour starts
with fresh coffee. The Friis Coffee Vault - Coffee Savor blocks out light and air to
seal in flavour. The Friis Freshness Valve vents away continuous CO2 gases that
are a result of the roasting process. Stored in a cool, dry place, your coffee stays
rich and full of flavor. Simply put, the Friis Coffee Vault - Coffee Savor keeps your
coffee fresh longer.