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MORNING<br />
Farmer’s bread and butter, homemade jams, South<br />
Tyrolean yogurt, local cheese and eggs, freshly squeezed<br />
juices, Italian coffee, aromatic teas ...<br />
LUNCHTIME<br />
Lunch m<strong>en</strong>u for big and small appetites – dine à la carte<br />
from 12 to 1:30 p.m.<br />
AFTERNOON<br />
Afternoon vital buffet with homemade cakes, tasty snacks,<br />
and fruit (2 p.m. to 5 p.m.).<br />
EVENING<br />
Choose daily betwe<strong>en</strong> several starters and main courses.<br />
As the crowning glory, we will serve you an<br />
irresistible dessert.<br />
30
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