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Lunch & Dinner<br />
Entrée choices<br />
Beef<br />
Thinly Sliced Roast Beef in Au Jus<br />
Chili and Coffee Rubbed Smoked Chuck Roast<br />
Slow Cooked Beef with Raspberry-Chipotle Sauce<br />
Traditional Meat Loaf – old recipe from the 1930’s<br />
Beef Bourguignon with Mushrooms<br />
Irish Stew or Shepherd’s Pie<br />
Salisbury Steak in Gravy<br />
Traditional Meat Lasagna with Ricotta-Basil Layer<br />
Primo-Piatto Lasagna – Meat with White Sauce
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