Viva Brighton Issue #72 February 2019

A-news bouche
The Old Market continues branching out
into new ventures – such as Film Club and
#TOMtech – with a new two day beer festival.
TOM’s Beer Fest (2nd-3rd Feb) will showcase
the wares of Brighton-based brewers and
beyond, including Holler (see
pg 77), Brighton Bier,
Franklins Brewing Co,
UnBarred, Hawkshead,
Fourpure, Mad
Squirrel, Panoma
Island and more,
flanked by live music
and pop-up food stalls.
By the time this issue hits the stands, new
Northern Thai Barbeque venue Lucky Khao
will have launched, replacing Pike & Pine on St
James’s Street. The opening hours are Tues to
Thurs 5-11pm, Fri-Sat 4pm-midnight, and the
menu includes small ‘beer snacks’ such as betel
wraps, bamboo larb,
and pork skewers,
as well as a host of
meat, fish, curry,
sticky rice and more.
luckykhao.com
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Regular Viva contributor Chloë King is hosting
the first ever Lewes Dal Club, with Chloe
Edwards of Seven Sisters Spices, as part of the
British Dal Festival. They will be joined by
Robin Van Creveld, Elisa Furci and Jacob Fodio
Todd for a supper club at
All Saints Centre, Friars
Walk, Lewes on Sat
16th, 7-10pm.
instagram.com/
lewesdalclub
Joe Fuller
6502 Distracted A4 poster.indd 1 21/09/2018 09:25
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