FromageMagazineFebruary2019
Monthly content based cheese magazine, showcasing artisanal cheeses and related products, wines and small batch distilleries and much much more
Monthly content based cheese magazine, showcasing artisanal cheeses and related products, wines and small batch distilleries and much much more
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For the L ove<br />
By Babette Kourelos<br />
Phtotography: courtesy Karené Wedekind<br />
Babette always loved baking, but it wasn’t until she was at university, studying towards<br />
a BA LLB, that she baked her first bread. One day, whilst trying to decide on a new<br />
recipe to try out, Babette’s step father, Kevin, encouraged her to bake something<br />
real, something different... not the usual sweet or savory things.<br />
26 Fromage February 2018
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