Dried Yeast Market Segmentation, Trends & Future Scope to 2025
The market of dried yeast is increasing due to the multiple use of instant dry yeast in the food & beverage and pharmaceutical industry.
The market of dried yeast is increasing due to the multiple use of instant dry yeast in the food & beverage and pharmaceutical industry.
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<strong>Dried</strong> <strong>Yeast</strong> <strong>Market</strong> <strong>Segmentation</strong>, <strong>Trends</strong> & <strong>Future</strong><br />
<strong>Scope</strong> <strong>to</strong> <strong>2025</strong><br />
“The market of dried yeast is increasing due <strong>to</strong> the multiple use of instant dry yeast in the<br />
food & beverage and pharmaceutical industry. With the arrival of new market players in<br />
the global market is anticipated <strong>to</strong> boost the growth of dried yeast industry globally during<br />
the forecast period.”<br />
Global dried yeast market is segmented on the basis of application, end user industry, distribution channel and<br />
geography.<strong>Yeast</strong> is a fungus that converts starch and sugar resulting in<strong>to</strong> alcohol and carbon dioxide.<strong>Yeast</strong> is<br />
anessential ingredient for bakery and confectionary industry.<br />
Active dry yeast is extensively used in wine industry for instant process of fermentation of grapes. The active dry<br />
yeast possesses lower activity than other type of yeast such as compressed yeast. <strong>Yeast</strong> is a daily required item in<br />
home and used for fermentation process. Also, it does not result in any side effects which again helps in the growth<br />
of global market of dried yeast. The production of active dry yeast is mainly from the molasses which is the end<br />
product of sugarcane/ sugar manufacturing plants thus the production cost involved is also low.<br />
The market of dried yeast is increasing due <strong>to</strong> the multiple use of instant dry yeast in the food & beverage and<br />
pharmaceutical industry. With the arrival of new market players in the global market is anticipated <strong>to</strong> boost the<br />
growth of dried yeast industry globally during the forecast period. Instant dry yeast is now used very much in the<br />
field of biotechnology in order <strong>to</strong> make biofuels from agricultural food waste. Instant dry yeast is also used <strong>to</strong> make<br />
various kinds of chemicals. The instant dry yeast market is mainly driven by end user industries such as bakery and<br />
brewery.<br />
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The cost of production of instant dry yeast is also very low as it mainly comes from molasses which is the end<br />
product of sugarcane, hence the cost of instant dry yeast is low, which is expected <strong>to</strong> drive the market of instant dry<br />
yeast <strong>to</strong> a great extant in the forecast period.<br />
On the basis of application, the global dried yeast market is segmented in<strong>to</strong> fermentation and clinical<br />
research.Among these segments “fermentation” is expected <strong>to</strong> grow <strong>to</strong> a great extent in the forecast period as<br />
there is numerous amount of use of instant dry yeast in the food and beverage industry. The demand for instant<br />
dry yeast is also more as it offer shorter rising time than any other dry yeast.<br />
On the basis of end user industry, the global dried yeast market is segmented in<strong>to</strong> food & bakery and brewery.On<br />
the basis of distribution channel, the global dried yeast market is segmented in<strong>to</strong> medical s<strong>to</strong>res, supermarkets/<br />
hypermarkets and online s<strong>to</strong>res.A “medical s<strong>to</strong>re” segment is anticipated <strong>to</strong> hold a relatively higher share in the<br />
instant dry yeast market followed by conventional s<strong>to</strong>res.<br />
On the basis of geography, the global dried yeast market is segmented in<strong>to</strong> Asia Pacific, Latin America, North<br />
America, Europe and Middle East & Africa.Europe and North America is expected <strong>to</strong> be the leader of dried yeast<br />
market share globally, and is expected <strong>to</strong> be dominant in the forecaster period. In European region countries like<br />
Germany and France are the key market for instant dry yeast. In terms of revenue, Asia-Pacific is expected <strong>to</strong> be the<br />
third leading contribu<strong>to</strong>r in the dried yeast industry followed by Latin America.<br />
The global key players in the dried yeast industry areLessaffre Group, AB Mauri, Lallemand, Leiber, Pakmaya,<br />
Alltech, DCL <strong>Yeast</strong>, National Enzyme, Algist Bruggeman, Kerry Group, Kothari Fermentation, Hagold Hefe GmbH,<br />
Asmussen GmbH, Angel <strong>Yeast</strong>, Forise <strong>Yeast</strong>, Guangdong Atech, ACH Foods, Fleischmann’s <strong>Yeast</strong>, LALLEMAND Inc.,<br />
AB Mauri Food Inc., Jiuding <strong>Yeast</strong>, Xinghe <strong>Yeast</strong> and Bio Sunkeen.<br />
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<strong>Market</strong> Segment:<br />
The major manufacturers covered in this report.<br />
• Lesaffre<br />
• AB Mauri<br />
• Lallemand<br />
• Leiber
• Pakmaya<br />
• Alltech<br />
• DCL <strong>Yeast</strong><br />
• National Enzyme<br />
• Algist Bruggeman<br />
• Kerry Group<br />
• Kothari Fermentation and Biochem<br />
• Angel <strong>Yeast</strong><br />
• Guangxi Forise <strong>Yeast</strong><br />
• Guangdong Atech Biotechnology<br />
• Heilongjiang Jiuding <strong>Yeast</strong><br />
• Dalian Xinghe <strong>Yeast</strong><br />
Geographically, this report studies the <strong>to</strong>p producers and consumers, focuses on product capacity, production,<br />
value, consumption, market share and growth opportunity in these key regions, covering<br />
• North America<br />
• Europe<br />
• China<br />
• Japan<br />
• Other Regions (India, Southeast Asia, Central & South America and Middle East & Africa)<br />
The regional scope of the study is as follows:<br />
• North America<br />
• United States<br />
• Canada
• Mexico<br />
• Asia-Pacific<br />
• China<br />
• India<br />
• Japan<br />
• South Korea<br />
• Australia<br />
• Indonesia<br />
• Singapore<br />
• Rest of Asia-Pacific<br />
• Europe<br />
• Germany<br />
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• France<br />
• UK<br />
• Italy<br />
• Spain<br />
• Russia<br />
• Rest of Europe<br />
• Central & South America<br />
• Brazil
• Argentina<br />
• Rest of South America<br />
• Middle East & Africa<br />
• Saudi Arabia<br />
• Turkey<br />
• Rest of Middle East & Africa<br />
On the basis of product, this report displays the production, revenue, price, market share and growth rate of<br />
each type, primarily split in<strong>to</strong><br />
• Active Dry <strong>Yeast</strong><br />
• Inactive Dry <strong>Yeast</strong><br />
On the basis of the end users/applications, this report focuses on the status and outlook for major<br />
applications/end users, consumption (sales), market share and growth rate for each application, including<br />
• Bakery<br />
• Food<br />
• Feed<br />
• Other<br />
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