Spring Edition 2019
Bear Grylls, Ben Fogle, Louise Minchin & Cressida Cowell all contribute to this packed edition on the wonders of the great outdoors! Win a family holiday to Forte Village, Sardinia and join our Holland & Holland school clay tournament. It's our best issue yet!!
Bear Grylls, Ben Fogle, Louise Minchin & Cressida Cowell all contribute to this packed edition on the wonders of the great outdoors! Win a family holiday to Forte Village, Sardinia and join our Holland & Holland school clay tournament. It's our best issue yet!!
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FOOD<br />
“The process of nurturing seeds<br />
and watching vegetables grow<br />
is the best way to respect the<br />
richness of the earth”<br />
Top down: <strong>Spring</strong> restaurant at Somerset House, Heckfield’s farm<br />
produce, hearty food at Hearth and beautiful walled garden<br />
year in year out. I still feel very curious as a cook<br />
and like to keep pushing myself to grow and learn.<br />
Do you have a vision for Heckfield Place?<br />
I like simple but perfect food. When it’s pared<br />
back you haven’t got lots of things to distract. We<br />
use what’s growing in the ocean and the landscape<br />
surrounding us. Seasonal is a popular catchphrase<br />
that’s been co-opted by businesses in the past<br />
few years. If you say seasonal to any cook they’d<br />
talk about it but I don’t know how many cooks<br />
really understand the actual seasons. Animals are<br />
essential to farm life; they fertilise the soil and are<br />
part of the bigger picture with blood and bones<br />
becoming ashes to ashes. In terms of the world’s<br />
meat situation there is no question, we eat far<br />
too much of it. We raise too many cattle using<br />
industrialised farming methods.<br />
Are you achieving your aims to use produce from<br />
Heckfield’s estate and walled garden?<br />
Yes - I am really happy with how productive the<br />
vegetable gardens have been this year. Beautiful<br />
little eggs from the chickens, wonderful quinces,<br />
apples, pears, plums from the orchard and we are<br />
in the process of establishing a dairy and planting<br />
interesting varieties of grain and vegetables.<br />
What do you do to relax?<br />
I love pilates, reading, seeing friends, spending<br />
time with my kids and travelling.<br />
What’s your advice to get children to understand<br />
and appreciate food and cooking?<br />
Plant a vegetable garden. Nurturing seeds and<br />
watching vegetables grow is the best way to<br />
respect the richness of the earth. Otherwise they’ll<br />
grow up wanting mac ‘n’ cheese from a packet. I<br />
remember watering carrots at kindergarten and<br />
really wanting to eat them. Give them a nibble!<br />
Do you have an ‘Australian’ take on life, and how<br />
is living in Britain different to living in Australia?<br />
I think I have a straight talking quality that is very<br />
Australian - I also don’t have time for anything<br />
pretentious; definitely a quality from back home.<br />
And finally... what would you advise any chef who<br />
is setting out in the industry today?<br />
Find a kitchen who is working a way that<br />
resonates with who you are. Stay curious and<br />
humble, and be passionate!<br />
SPRI NG 19 ★ schoolnotices.co.uk 47